Mid Autumn Festival @ Pin Xiang Xi, Seri Kembangan
It was the Mid-Autumn Festival; we headed back to our favourite Chinese restaurant Pin Xiang Xi Signature Chinese Cuisine 品湘喜 again for the reunion dinner.
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Pin Xiang Xi 品湘喜 @ Seri Kembangan
Haha! Here again to our favourite Chinese Restaurant that is located in Seri Kembangan – Pin Xiang Xi Signature Chinese Cuisine 品湘喜! This was our third time here and I hope you are not bored reading this place again! Chef has many ideas in ways of performing his arts on the plates. Every time we are here, we will be surprised with many of his new creations. Foods are great with cosy environment. Here is really a great place for family gatherings, and also for those who fancy Chinese food!
Do read about my first visit and also second visit here.
特色四喜（黑啤梨，猪油渣肉碎，炒黄善，咸鱼金瓜带子）
This special platter was made of these four special dishes – Royal Black Pear, Stir-fry Minced Meat with Crispy Lard, Stir-fry Eel on Hotplate and Salted Fish Mashed Pumpkin with Scallops, these all special requested and specially customized for us! The dishes were beautifully plated and served with Iceberg lettuce and Steamed Mantao, which was to pair with the minced meat or mashed pumpkin or the stir-fry eel. I like to have the mantao with the eel, like munching into the Chinese style burger that has loaded with lots of garlic and chilies. The Black Pear was hand crafted and beautifully shaped, with the aromatic curry-liked fillings.
咸鱼金瓜带子 Salted Fish Mashed Pumpkin with Scallops
黑啤梨 Royal Black Pear
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