With The Berry-licious Stories
A new face pops up along Jalan Ampang? Hmmm, yes and no… basically it is the same face but has relocated to a newer and bigger premises, drilling out with new concept and exciting dining experience for the diners. The KOBE Japanese Restaurant & Beer …
How about a sip of coffee after the early morning breakkie here in the Chinatown?!
I have visited Wichday Café earlier for its renowned Pandora Box that was quite similar to the honey toast from Taiwan. This round, I was there for their toast because they have got something similar to the honey toast from Bangkok! *scream!*
And of course, not just about toast this round but more than that… Continue reading Wichday Café @ Taman Connaught; with new creations added in
For full itinerary, check out my Japan Trip 2014: 9D8N Hiroshima & Kyushu Area Come to Japan, you must at least have a night stay in Ryokan, a type of traditional Japanese inn that housed the tatami style rooms with communal baths. And my most …
For full itinerary, check out my Japan Trip 2014: 9D8N Hiroshima & Kyushu Area Real journey started today!!!
For full itinerary, check out my Japan Trip 2014: 9D8N Hiroshima & Kyushu Area.
As my sakura fever has already and totally subsided, I think it is time to continue with a bit write up of my japan trip which happened last year. Sorry for late. As always, I am slow. >.<
After Hiroshima, it was the time for us to move on. We have pre-reserved our seats on Shinkansen and this round, we were heading down south. The journey took us about 1 hour 45 mins to Kumamoto-shi, the capital city of Kumamoto Perfecture in Kyushu and it is very well represented by this cute mascot character – Kumamon. Kumamon is japan’s most popular bear, with plump black body and red cute cheeks. You will get to see Kumamon everywhere in this area.
All photos by Samsung Note 4 It’s not easy to get Abacus beads in the market nowadays as the restaurant that serves the real Hakka cuisine is pretty scarce. However, there is one hidden in Cheras area and serves not just yam abacus beads but …
I have a confession to make… I am not a good cook and honestly, I don’t even know how to cook at all. Let alone the simple pasta or stir-fried vege. I already have problem with it. What’s more when it comes to a slab …
