With The Berry-licious Stories
I have never been to Bali but often heard about Bali, the scenery, the weather, the cuisine. So much I heard about it but I haven’t got a chance to make a visit. Good to see that there are Balinese cuisine in Malaysia, for us …
Like I said earlier, this deserves a post on its own. Having a brother who works as a pastry chef, visiting and trying out desserts is always the must do whenever we are in Japan. Prior to my trip, I had a list and this …
Ramadhan is running half way through the month. How many Ramadhan Bazaar have you conquered?!
If running though the bazaar under the warm weather isn’t your best idea this week, here is another option to sit back, relax and berbuka together.
It is the time of the year once again to reunite and rekindle among the friends and families at The Majestic Hotel Kuala Lumpur as they are presenting the Festive Variety and Festive Banquet menu.
Festive Variety & Festive Banquet
Continue reading Festive Variety & Festive Banquet @ The Majestic Hotel Kuala Lumpur
Meet the co-founders Tricia Kandiah and Chef Toni Valero, who are very passionate in serving dishes influenced by Asian and European flavours using quality local produces and small amount of international items. They believe in supporting local farmers and traders, ensure the supply of local …
Sake is the Japanese rice wine that is made by fermenting the rice that has polished to certain ratio. That’s always the drink I will order whenever I am in a Japanese restaurant or izakaya. Often, I will only pair it with Japanese food. When …
An overdue post. Well, I hope you all don’t mind because I really wanna share this with you all. Beware as this post is gonna be a photos-overloaded post.
For full itinerary, read up JAPAN TRIP 2016: 10D9N AUTUMN IN KYOTO, OSAKA, NARA & ARIMA
Universal Studio Japan
Continue reading OSAKA: Universal Studio Japan – 15th Anniversary
Another festive season is here, and this month it will be filled with Ramadhan bazaar, buka puasa feast and all the good promotions given by the restaurants. Here is one of the places you can opt to join the Muslim friends to break the fast. …
Of wine and beef, Argentinians know them well. Argentine cuisine is often described as a blending of cultures, with the bit of Mediterranean influences, and some bits from Italy and Spain. Argentine Gastronomic Week by Chef Patron Diego Jacquet
