With The Berry-licious Stories
Image courtesy of how2travelsmart.com Chiangmai is definitely at the top of my list when it comes down to some of my favourite places to visit in Southeast Asia. Just under a three-hour flight from KL, it’s the perfect destination for a quickie getaway and there …
Mount Takao (Takaosan) 高尾山 is a small but beautiful mountain with the height of 599 meters above the sea level, one of the closest natural recreation areas to central Tokyo. Located just about 50 mins away from Shinjuku by train, great enough to do a …
Plated dessert is an IN thing nowadays. They are beautiful and fine desserts on the plate, adorned with multi-garnishing and elements which made them so instagrammable and too pretty to be eaten.
Zest Pâtisserie
I have never been to Bali but often heard about Bali, the scenery, the weather, the cuisine. So much I heard about it but I haven’t got a chance to make a visit. Good to see that there are Balinese cuisine in Malaysia, for us …
Like I said earlier, this deserves a post on its own. Having a brother who works as a pastry chef, visiting and trying out desserts is always the must do whenever we are in Japan. Prior to my trip, I had a list and this …
Ramadhan is running half way through the month. How many Ramadhan Bazaar have you conquered?!
If running though the bazaar under the warm weather isn’t your best idea this week, here is another option to sit back, relax and berbuka together.
It is the time of the year once again to reunite and rekindle among the friends and families at The Majestic Hotel Kuala Lumpur as they are presenting the Festive Variety and Festive Banquet menu.
Festive Variety & Festive Banquet
Continue reading Festive Variety & Festive Banquet @ The Majestic Hotel Kuala Lumpur
Meet the co-founders Tricia Kandiah and Chef Toni Valero, who are very passionate in serving dishes influenced by Asian and European flavours using quality local produces and small amount of international items. They believe in supporting local farmers and traders, ensure the supply of local …
Sake is the Japanese rice wine that is made by fermenting the rice that has polished to certain ratio. That’s always the drink I will order whenever I am in a Japanese restaurant or izakaya. Often, I will only pair it with Japanese food. When …
