With The Berry-licious Stories
And then … I have yet to talk about the dessert in Kampachi EQ which you guys should check it out! Check out my previous write up for the delicious course in Kampachi EQ. Chef Akari Shibata, who has working experience in La Maison du …
The Farm Foodcraft Tucked inside The Sphere, Bangsar South, The Farm Foodcraft desires to bring you a healthy living; serving delicious dishes made of freshly grown ingredients from their own urban farming lab in the premise, ingredients sourced from local farmers and practising the farm-to-table …
A pause for travelling in year 2020 makes me craving more for travelling. I believe many of you have the same feeling too. Had no choice so I ran through my archive and decided to blog on a few hotels I have stayed in, some …
Kishimen noodle is a kind of flattened udon, which can be found in Aichi Prefecture, also one of the Nagoya’s specialties that one must try before leaving Nagoya. Kishimen is known as flatten udon, with its shape very much looks like the Italian tagliatelle pasta; …
#Throwback to my own birthday meal in January. This year, I chose to have richly flavoured Northern Indian cuisine with my girls instead of the usual Japanese cuisine, so I checked out this renowned FLOUR Restaurant in Bukit Damansara before relocating to Jalan Kamuning (and reopened its door just recently).
FLOUR
I believe this restaurant needs no further introduction, this place has been words of mouth from people around me, telling me it is the best North Indian restaurant in KL and I daresay it is!
Leaded by the husband and wife team, Chef Yogi and his wife Natasha; FLOUR serves the authentic North India’s regional flavours, with dishes chosen after a lot of trials and experiments. FLOUR’s menu is thick, as though a unique novel, each page is filled with thoughts and knowledge about Indian cuisine and its history.
Reservation is highly recommended or else you will have to wait a bit for your table.
Mango Lassi (Rm 16)
Homemade hung curd whisked with fresh Thai mango. Expensive for a glass but you gotta order it, no regret as it was so thick yet not satiating!
Spiced Papadum (Rm 8)
Ahh, crispy and thinly Indian crackers to munch. It was very well-seasoned with herbs and spices that include chilo, cumin, garlic and black pepper. Very very aromatic on the palate.
Continue reading FLOUR @ Bukit Damansara, KL
Visiting Niigata is always my dream; to the snow country which is also the kingdom of senbei, rice, and SAKE! I didn’t manage to run around Niigata in depth last November, but I made it to Echigo-Yuzawa with the JR Tokyo Wide Pass that cost …
Japanese cuisine is definitely one of the cuisines I miss most at this time. I am glad I got to have a very delicious and satisfying Japanese meal in Kampachi at EQ at time before the MCO started. Kampachi EQ Is one of the pioneer …
