Tatji Katsu
Tatji Katsu is a private kitchen manned by Glenn, the architect and his friend Paul; offers no others but very sincere and homey Japanese cuisine such as tonkatsu with rice, curry katsu and some special seasonal items at limited quantity. Unlike the usual restaurant, it opens only 2 weekends in a month, normally on the last two weeks of the month, Friday to Sunday, lunch and dinner.
My friends and I wanted to go for lunch but it was fully book, so we got our seats on one of the Saturdays’ evening. Their kitchen studio can only host up to 10 pax at a time. Do make reservation once the dates are open as the seats are selling fast, especially lunch time.
Karaage chicken (Rm 12) was deep fried into perfection, very well marinated, moist and juicy too!
Continue reading Tatji Katsu @ Pantai Hillpark, KL