With The Berry-licious Stories
Yay, now I can always self-indulge a piece of delectable dessert whenever I have the cravings! The Champignons Cake Shop Spotted this new restaurant – Taste by Champignons in Ekocheras Mall and it has a cake shop next to/ inside it. The Champignons Cake Shop …
Oh yes, #faketaitai is now back in action! It has been a while! My partner-in-crime, Christine and I dressed up and went up to 56th floor of Petronas Twin Tower, into Nobu Kuala Lumpur for their… Premium High Tea Set This popular High Tea is …
The 19th Suzuki Hanten
The 19th Suzuki Hanten is a newly opened 2-month-old Chinese restaurant headed by Chef Shotaro Takemura who started his career in Shisen Hanten in Tokyo (a famous SiChuan Restaurant in Japan); specializing in Sichuan style Chinese Cuisine.
It is located right in one of the bungalow houses at Lorong Yap Kwan Seng. You may find the logo quite similar to the The 19th Suzuki Shoten and yep, they are under one umbrella. The 19th Suzuki Shoten is rice and sake retailer while this, The 19th Suzuki Hanten is a restaurant.
This is truly a hidden gem which I stumbled upon a chef’s IG and my friend told me about this place the next minute. And so the next week, I was here with my family members!
The interior is decorated prettily in a vintage-y way, walled-up with vintage posters and antiqued looking lanterns/ lamps and classic decorative. On the ground floor, there is a mini bar and also terrace area for those who love sitting outdoor. On the upper floor, there are a lounge area and vip rooms that can fit about 8 to 12 pax. There is also a “Wagyu Room” for their upcoming new project which is happening soon in August (I am looking forwards it!!!).
Continue reading The 19th Suzuki Hanten @ Lorong Yap Kwan Seng, KL
Brunch out with my Wednes-date Mocas, this time we hopped over to Rubberduck Café which is located in Plaza Damas. Rubberduck Used to be only one shoplot but it has now expanded with more space, offers an al fresco setting that is concealed with green …
If you are planning to stayover in Nikko, do check out this ryokan that offers the awesome half board service at a very reasonable price. This is one of my most shiawase stay in Japan, after Fuji Kawaguchiko Onsen Konansou and Shinwaen Inn. For full …
I have been seeing photos everywhere on the social media, posted by the foodies recommending signature dishes of this place. Finally, I got to check out this many raved-about Chinese restaurant – Chef Chew Kitchen, which is located in Section 19 Petaling Jaya, serving comforting tai chow fares that is priced affordably.
Chef Chew Kitchen Restaurant 滋味饭店
It was quite a last minute call up and glad that we managed to grab the last small table at one corner that fit the 5 of us for early dinner at 5.30pm. Yep, 5.30pm and it was already full house! So, reservation is strongly recommended to avoid disappointment.
Signature Curry River Prawn (Rm 150/ Rm 30 per prawn)
Served along with your choice of Mantao or Mee Hoon
Continue reading Chef Chew Kitchen Restaurant 滋味饭店 @ Section 19, PJ
This marked my third time dining in Sushi Ori and this was my first time having dinner in Sushi Ori. Alright, I have to confess. The last round (in March) I didn’t pen down in my blog as I find the Tsubaki course I had …
Tatji Katsu Tatji Katsu is a private kitchen manned by Glenn, the architect and his friend Paul; offers no others but very sincere and homey Japanese cuisine such as tonkatsu with rice, curry katsu and some special seasonal items at limited quantity. Unlike the usual …
