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Kaiju Company @ APW, Bangsar

Kaiju Company @ APW, Bangsar

APW is one of the favourite hangout spots with my friends. I like its chill and trendy vibe over here, filled with Kaiju Company, Breakfast Thieves, Proof Pizza + Wine, Folio, Pulp and many more. I have not tried out all of them but Pulp, 

Celebrating Chinese New Year in Contango @ The Majestic Hotel Kuala Lumpur

Celebrating Chinese New Year in Contango @ The Majestic Hotel Kuala Lumpur

Want something special to celebrate this Chinese New Year with your friends and family? A buffet with Yee Sang? Well, if you haven’t decided where to celebrate Chinese New Year, perhaps this post may help! Contango Chinese New Year Buffet Available from 10th January to 

Celebrate an Auspicious Reunion @ Celestial Court, Sheraton Imperial Kuala Lumpur

Celebrate an Auspicious Reunion @ Celestial Court, Sheraton Imperial Kuala Lumpur

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It’s the precious get-together Chinese New Year again! This year, Sheraton Imperial Kuala Lumpur’s award-winning Celestial Court 天宝阁 is presenting three Auspicious Chinese New Year Reunion 9-Course Set Menu namely Wealthy Set, Prosperity Set and Happiness set at lunch and dinner time; priced from Rm 1,688 nett per table (for 10 pax), from 13 January to 8 February 2020.

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Many thanks to Celestial Court and Sheraton Imperial Kuala Lumpur for the invitation, I got to sample a few of Chef Ho Boon’s Signature dishes and had my very first toss of the year!

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Continue reading Celebrate an Auspicious Reunion @ Celestial Court, Sheraton Imperial Kuala Lumpur

Christmas Afternoon Tea @ Four Seasons Hotel Kuala Lumpur

Christmas Afternoon Tea @ Four Seasons Hotel Kuala Lumpur

Oh afternoon tea, it has been a while I meet (eat) you! Happy to have a tai-tai gathering to with Yen and Christine who are both the real tai-tai (also pretty mama), we headed off to try out the afternoon tea in The Lounge at 

TOKYO: Shibuya Sky @ Shibuya Scramble Square

TOKYO: Shibuya Sky @ Shibuya Scramble Square

Tokyo is full of trendy spots but if you asked me where is the hottest spot in Tokyo right now, I think it has to go to this place in Shibuya; the Shibuya Sky which is located at the Shibuya Scramble Square. Shibuya Sky is 

The Wagyu Restaurant @ Lorong Yap Kuan Seng, KL

The Wagyu Restaurant @ Lorong Yap Kuan Seng, KL

We always find Japanese wagyu beef is highly price, very expensive kind. But after reading the Kampungboycitygal introduced about The Wagyu Restaurant, it seems like we can “splurge” a little too for a lunch. And yep for one of our wednes-dates, I dated Citygal and Mocas here for lunch.

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The Wagyu Restaurant

Located on the second floor inside The 19th Suzuki Hanten at Lorong Yap Kwan Seng, The Wagyu Restaurant is serving deliciously marbling high quality Japanese wagyu beef at a more pocket-friendly price.

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At the ground floor is where the Suzuki Hanten located, a place specializing in chuka ryori中華料理, where you can find the heart-wowing and delicious Spicy Mapo Tofu (also the best I can find in town). Read up my experience about this place!

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Wagyu Steak Set (Rm 120 for 200gram)
The set comes with rice, soup, salad and a drink. You get to choose a sauce from the few namely Japanese grated radish sauce, Chinese spicy sauce, Japanese wasabi sauce and lemon butter soy sauce. We had our steak made medium and to go with the Japanese grated radish sauce. It was tender and succulent, but there was a small part that needed some jaw exercise, slightly fibrous to chew.
Continue reading The Wagyu Restaurant @ Lorong Yap Kuan Seng, KL

Anjappar Indian Chettinad Restaurant @ Brickfields, KL

Anjappar Indian Chettinad Restaurant @ Brickfields, KL

I have been craving for banana leaf rice for the longest time! I miss that Curry Leaf Restaurant’s banana leaf rice that comes with 7 vegetarian side dishes, all very flavorful and delicious! I think there is pretty hard to get these 7 types of 

BANGKOK: Sra Bua by Kiin Kiin

BANGKOK: Sra Bua by Kiin Kiin

Before the year 2019 comes to an end, I gotta pen this down; one of my best meals in this year would be this meal in Bangkok, back then in September. Thanks to my friend CK for taking me on this gastronomic journey. It was 

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