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ENISHI @ Shoplex Mont Kiara, KL

ENISHI @ Shoplex Mont Kiara, KL

ENISHI ENISHI comes all the way from Kobe, Japan; this Michelin Bib Gourmand awarded ramen restaurant has now opened its door here in Mont Kiara, KL after their opening outlets in Bangkok and Singapore. ENISHI keeps things very simple, offering only two types of ramen 

July’s Special Hakka Delights @ Pin Xiang Xi 品湘喜

July’s Special Hakka Delights @ Pin Xiang Xi 品湘喜

Back to our family’s favourite Pin Xiang Xi Signature Chinese Cuisine 品湘喜 here in Seri Kembangan because they are having this special menu which is running until 7 August (ending soon…!), featuring mouthwatering Hakka delights. We ordered a few Hakka dishes from this menu and 

Tempura Course @ Mitsumori KL, Lot 10

Tempura Course @ Mitsumori KL, Lot 10

You must have heard about Omakase and Kaiseki, but what about tempura course?

To be honest, it is not easy to find a pure tempura course in Malaysia. I have only tried an affordable one in Yoshinari but they are not doing it anymore at the moment. Another one I know is Tenshin but my pocket is always too thin to buy myself a meal here. LOL.

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We are really glad to see this newly opened Mitsumori in Isetan The Japan Store, Lot 10 serves tempura course! We decided to hop over to celebrate our friend’s birthday here!

Mitsumori is specializing in soba and tempura. Their soba is made using buckwheat flour from Hokkaido. Their tempura is lightly battered and deep fried into a golden crisp perfection, paired perfectly with their homemade soba.

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There are a few options for their tempura course, namely AOI, HANA and HIBIKI, priced at Rm 250, Rm 350, Rm 450 respectively. All tempura courses are available by reservation only. Well, they serves not only course meal, they have a la carte as well; such as tempura dish, grilled dish, salad, sashimi, soba noodles and rice dishes, patron can always hop in to order a bowl of tummy comforting soba or chilling cold soba to combat the current weather.

AOI Course

Priced at Rm 250

Comes with
Assorted Seasonal Appetizer
Salad
Assorted Sashimi
Special Chef’s choice of Tempura made of seasonal seafood and seasonal vegetables
Tendon or homemade soba
Seasonal dessert

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First thing first, Frozen Fresh Lemon Sour (Rm 23) and Yuzushu (Rm 25) to toast with the birthday girl!

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Continue reading Tempura Course @ Mitsumori KL, Lot 10

Executive Business Lunch @ Barkar, KL

Executive Business Lunch @ Barkar, KL

It is another dimension behind this mirrored door, a space that filled with energetic vibe, with an open flame kitchen concept situated in the middle of the premise. This is Barkar, another mastermind by the team behind Eat & Cook ; taking you on a 

SIEM REAP: Angkor Thom Bayon Temple, Takeo Temple, Ta Phrom, Angkor Wat

SIEM REAP: Angkor Thom Bayon Temple, Takeo Temple, Ta Phrom, Angkor Wat

This was a trip I did in 2018, year end. I decided to pen down this post because I have just completed the photobook on this trip, after so many years. LOL. I found that I have many photos sleeping in my archive! For full 

Uniting Flavour & Healthy by OatLife

Uniting Flavour & Healthy by OatLife

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OatLife’s oat beverages are more than just breakfast drinks or a plant-based alternative for those who cannot consume milk. They can be added into cooking recipe and easily incorporating into daily meal diet. They contain a great source of protein and calcium, high in dietary fibre. Also, they are high in unsaturated fats and contain beta-glucan that helps to reduce the cholesterol.

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Uniting Flavour & Healthy by OatLife

OatLife organized a private dining event with the theme “Uniting Flavour and Health” here in Dali by Chef Jean. This event highlighted how OatLife can be seamlessly incorporated into cooking, beyond just being an everyday beverage.

That evening, we were pampered with a delectable four-course meal specially crafted by Chef Jean. Chef incorporated OatLife products into his dishes in quite an unique and innovative ways.

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Before the start of the dinner, we were also presented with special mocktails crafted by OatLife Barista Ambassador – Jacky Chang, demonstrating the versatility of OatLife products beyond the kitchen.
Continue reading Uniting Flavour & Healthy by OatLife

Soba Kichi @ Mont Kiara, Kuala Lumpur

Soba Kichi @ Mont Kiara, Kuala Lumpur

Soba Kichi 吉祥庵、ソバキチ Located in Mont Kiara, Soba Kichi is probably the first restaurant in Malaysia that offers freshly made soba made from freshly made buckwheat flour! They have their in-house stone mill, grinding the buckwheat groats from Hokkaido and transform them into the soba 

LI Restaurant @ Damansara Jaya

LI Restaurant @ Damansara Jaya

First thing first, a BIG CONGRATULATION to LI Restaurant! It is not easy for an eatery to come this far. They strive hard, they made it! Congratulation on their 8th anniversary and many more to come! LI Located in Damansara Jaya, LI is a contemporary 

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