You must have heard about Omakase and Kaiseki, but what about tempura course?
To be honest, it is not easy to find a pure tempura course in Malaysia. I have only tried an affordable one in Yoshinari but they are not doing it anymore at the moment. Another one I know is Tenshin but my pocket is always too thin to buy myself a meal here. LOL.
We are really glad to see this newly opened Mitsumori in Isetan The Japan Store, Lot 10 serves tempura course! We decided to hop over to celebrate our friend’s birthday here!
Mitsumori is specializing in soba and tempura. Their soba is made using buckwheat flour from Hokkaido. Their tempura is lightly battered and deep fried into a golden crisp perfection, paired perfectly with their homemade soba.
There are a few options for their tempura course, namely AOI, HANA and HIBIKI, priced at Rm 250, Rm 350, Rm 450 respectively. All tempura courses are available by reservation only. Well, they serves not only course meal, they have a la carte as well; such as tempura dish, grilled dish, salad, sashimi, soba noodles and rice dishes, patron can always hop in to order a bowl of tummy comforting soba or chilling cold soba to combat the current weather.
AOI Course
Priced at Rm 250
Comes with
Assorted Seasonal Appetizer
Salad
Assorted Sashimi
Special Chef’s choice of Tempura made of seasonal seafood and seasonal vegetables
Tendon or homemade soba
Seasonal dessert
First thing first, Frozen Fresh Lemon Sour (Rm 23) and Yuzushu (Rm 25) to toast with the birthday girl!
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