Press Butter Sand has been quite a hit ever since it is launched back then in April 2017. It has been in my makan list since their launch on day 1; but always never get the chance to grab them until the time in Tokyo last autumn. I have to say it is pretty hard to bump into it unless I purposely make a trip over.
Press Butter Sand works as the perfect souvenirs to bring home from Tokyo, if you are bored with Tokyo Banana or Royce. Using the very fine and pure Hokkaido butter and made with their unique “Bake and Press” technique to create an ideal balance of crispness on the cookies layers.
The design of the cookies shell is pretty modern and stylish, the box-liked shape sandwiching the delicious butter cream and butter caramel filling. Each butter sandwich is individually wrapped with sophisticated looking packaging, and lay prettily in the box.
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