The buddy Taufulou highly recommends this Ichikakuya Ramen to me, telling me I should check them out. Hence, here I was one afternoon, drove all the way to Subang’s UOA Business Park to savour them.
Ichikakuya Yokohama Iekei Ramen
Has more than 80 outlets in Japan; came all the way from Yokohama, Ichikakuya Ramen is specializing in Yokohama Iekei style ramen, with firm and thick noodles made with exclusive wheat and intentionally rest the noodles for some time with the aging method, then serve it in rich and creamy tonkotsu soy sauce broth, touches with chicken oil which is known as Chiiyu and topped with the toppings.
Continue reading Ichikakuya Ramen @ Subang