With The Berry-licious Stories
We are now in the last month of the year, with all the festive celebrations such as winter solstice festival, Christmas and New Year approaching. Though we can’t party with huge groups of people, we can do small gathering with just the few family members, …
The very first time I attended the Norwegian Seafood Gala Dinner was in year 2017. During that gala, we were surrounded by an array of fresh seafood air flown from Norway. It was an eye opening and amazing experience to me. As for this year …
The once a year jolly season is arriving in a month’s time! Yes, it is time for Christmas again! This season, Pastry Chef Kingsley Kwoh has come up with another new collection, featuring the winter / Christmas collection that are elegant and filled with joyous fun and cute, on these delectable master pieces of his!
READ:
Autumn Petit Gateau Collection
The Summer Petit Gateau Collection
Chef’s previous creations
Mont Blanc (Rm 22)
Chestnut Cremeux, Raspberry and Rose Jelly, Mascarpone Whipped Ganache, Vanilla Sponge and Biscuit
If I have to pick one, this has to be my favourite among all! It is an unusual mont blanc, not something I have come across. Chestnut, raspberry and rose jelly, this combo goes so well all together! It is mellow-y and smooth, elegantly coated with mascarpone whipped ganache and dressed in white snowy yet dreamy cocoa butter coating! Such an elegant piece!
Continue reading Winter Collection @ The Champignons Cake Shop, Ekocheras
Back to my #JapanTravelTales, I must recommend this place. I believe many people know about this place and this is also in your bucket list for afternoon tea when in Japan. Aoyama Flower Market Tea House Aoyama Flower Market Tea House is a flower shop …
Jann A very special cocktail bar that is located on the 7th floor of Four Points by Sheraton Kuala Lumpur, Chinatown; serving exciting potions that not just lip-smacking good, but also story telling. I always adore how a cocktail tells its story. Just like the …
Ahhh, Kakiyuki brings this new Japanese iced dessert to your doorsteps!
Anmitsu Ice 餡蜜アイス
Anmitsu Ice 餡蜜アイス is a popular summer dessert in Japan. Kakiyuki’s version is made of slushy frozen Japanese Sencha or black sesame flavour, topped with an array of handmade toppings such as tea jelly, mochi, warabimochi and red beans paste, beautifully arranged in the huge ice bowl. Not to mentioned, this range of ice dessert is very takeaway and delivery-friendly, for you and your family to enjoy at home especially during this pandemic where it is best to stay home!
There are 3 basic Anmitsu Ice Bowls – Goma, Matcha and Hojicha with standard toppings, you may add on a maximum of 5 toppings into the bowl based of your preferences. If you can’t quite decide which toppings to pick, go for their Premium Combo!
Matcha Mont Blanc Ice
Sencha ice, houjicha jelly, matcha ice cream, matcha mont blanc, orange peel mochi, matcha warabimochi, yuzu dango, sweetened red bean, fresh strawberry and buttered rice puffs
Continue reading Anmitsu Ice @ Kakiyuki
6th by Oriental Hotel This café/restaurant is located at Yurakucho area; serving western or mainly Italian-styled cuisine but they have these pancakes and cheesecakes which are something to die for. With the essence from the oldest hotel in Japan, the Oriental Hotel in Kobe, one …
Chipta 11A Curated Dining Located at PJ Seapark, Chipta 11A Curated Dining is a curative dining restaurant led by Chef Jack, serving a unique dining experience which is very much different from the conventional omakase; his dishes always come with a special twist, tantalizing tastebuds …
