With The Berry-licious Stories
Here comes my review on the recent hottest ramen place – KANBE. 豚麺処 官兵衛 KANBE Located in 163 Retail Park, this newest ramen restaurant has drawn a long queue over here every day, especially on the weekends; patrons may have to queue for at least …
The Chow Kit – An Ormond Hotel in Kuala Lumpur Located in the center of Kuala Lumpur city, The Chow Kit is a simple boutique hotel with heart-wowing interiors, offering a small luxury concept to accommodate all types of travellers.
Vintry
Vintry, the humble little wine place that is located in Medan Damansara neighbourhood, is a place my friend and I will frequent for wine. This 2-floor premise is pretty cosy, quiet and lined with library-style of wine shelves. They offer not just wine but delicious dishes too, and most of the dishes in the menu are pork-related. Here I grouped up two of our visits and put them up in this post.
Come to Sendai, one must not leave without savouring the specialty dish over here! That’s Gyutan (beef tongue), one of the Sendai’s specialty that is sliced and grilled over the charcoal fire. A Japanese friend of mine highly recommended this restaurant – Tanya Zenjirou たんや善治郎. …
Sakana Japanese Dining A new Japanese dining place that has popped up in KLCC in early December, serving a wide range of Japanese dishes from sashimi to tempura, from simple comfort breakfast plate to sushi; and to pair with a tipple. I visited Sakana Japanese …
Sushi aficionados do take note, Chef Kyohei Igarashi is here in Kampachi to take reins as sushi master, serving to you the authentic edomae style sushi.
Hailing from Yamagata Prefecture, Chef Igarashi has discovered his passion in sushi making since young, and graduated from Sakata Culinary Institute where he learned and master the principles of sushi. He began his career as a sushi chef at Sushi Kappou Kashima in Yokohama. In 2012, he moved to Canada and became Head Chef at two Japanese Sushi Restaurants and continued his travels to Macau and Bangkok to become Executive Chef prior to his journey to Hawaii.
With more than 20 years of experience working around the world, Chef Igarashi is an international chef who stays true to his Japanese roots. He will continue to promote the art of Sushi Omakase in Malaysia with his skills, making sushi with the freshest and in-season ingredients air flown from Japan.
The Sushi Omakase course is pricing from Rm 500 per pax for a 7-course meal with 2-days advance reservation required. If you have a greater budget, you may top up to get a special customisable menu and this requires 7-days advance booking.
Continue reading Sushi Omakase @ Kampachi, Plaza 33, Petaling Jaya
Had a very simple birthday lunch this year. Thanks to my super best friend for the company. Great company always make the day awesome. Having heard a lot about The Mechanic and yet I have no chance to make my way over, though it is …
Loo Loo Casual Dining Loo Loo Casual Dining has been in my “to eat-list” for quite some time. Always heard and read about the delicious fare they offer; fine food at a very affordable price, that means it won’t make your pocket a huge hole! …
