With The Berry-licious Stories
I do not know the existence of this place until the couple from Malaysianflavours brought me here!!! Elephant Republic Literally hidden in the city centre, here in a not so famous alley, just a street or two away from Jalan Alor. The premise is painted …
This meal marks my very first journey on Michelin Star Restaurant or Asia’s 50 Best Restaurants; then I was brought to Sra Bua by Kiin Kiin that is located inside the Siam Kempinski Hotel , and I looked out for Michelin Star Ramen Restaurants in …
To be honest, I have no idea if this place is still around. There is very little information about this online. And yet border is not opened, and I have no chance to check it out myself if it is still around. Here I would like to pen down my past experience on savouring whole bowl of uni related dishes happily.
I do hope it is still around so that I can visit it again in the future.
Back in 2019 before the pandemic time when we got to travel freely, I visited this Uni specialty shop right after touching down from the plane and immediately transported myself to Tokyo station.
Uniya no Amagokoro うに屋のあまごころ
Is a uni (or sea urchins) specialty restaurant that is located in Tokyo Station, featuring a variety of uni-related dishes that are made with interesting ways, in both traditional Japanese version as well as fuse with western version.
Many thanks to the buddy Jessie for introducing this to me. I got to savour this, first meal after touching down. BEST!
After finding out a nice dining café in Cheras area like CHUMS , here is another place to chillax, which is located just a short distance away from my house. Yay! Another new place to hop over when I need a cuppa or chill out …
Thank you CALLIE for the invitation and now I know the very canggih technology behind a piece of 4-ply surgical mask. CALLIE Lab Pop-up 2022 @ The Starhill Date: 18th April – 1st May 2022 Time: 10am – 10pm Venue: Level G, Entrance Atrium, The …
Here comes I share my second experience in Uo-Sho. Oh yes, I must highlight, I came here 2 times in a week!
Read about my first amazing experience in Uo-Sho .
UO-SHO魚匠
First thing first, pick a bottle of sake!
As it was my sake bff’s birthday, I picked up this Kuheiji.
Kuheiji Eau Du Desir Junmai Daiginjo is a bottle I always wish to try. Made of Yamada Nishiki sake rice, with rice polished to 50%; it was so floral on the nose, mellow sweet. It tasted so delicate on the palate, with slight fizzy bubbly like champagne, very elegant too. Also, I experienced different changes after each nigiri sushi that came with different neta! Huge surprise to me!
Salada with miso sauce
We started off our meal with a salad, dressed up with special miso dressing crafted by Kunio-san. Very appetizing and very very delicious. How can a salad taste so good as well?! Simple yet delicious! Argggh. Thinking about it makes me salivate again.
Continue reading Sushi & Yakitori experience @ Uo-Sho, Plaza Damas
Many cafés blooms up in Cheras area recently. Good to see an amazing growth in Cheras neighbourhood, so that I can hop out more often without traveling far. CHUMS Means close friend. A hearty modern café and dining that takes up the first floor of …
Mori Kohi Located in the heart of city center, Mori Kohi is housed inside a huge bungalow that comes with five different concepts under one roof – a bar, a vegetable farm, Midorie the plant retail gallery, Supesu the event space and this Mori Kohi; …
