With The Berry-licious Stories
Seafood lovers must check this new space out! PARKROYAL COLLECTION Kuala Lumpur has just opened up its door. It’s your ‘thyme’ now for the all-you-can-eat seafood feast in Thyme! Fabulous Seafood Night RM 228 nett per person (adult) RM 114 nett per child Available on …
TAKA TAKA is now headed by Chef Yazawa Daichi who used to work in Hakkoku as the third counter chef; serving the true authentic edomae style sushi with the freshest seasonal ingredients airflown from Japan.
One of the good meals I had during my Ipoh trip, here in East Ocean Seafood Restaurant for dinner!
East Ocean Seafood Restaurant东海鱼翅酒家（万里望）
About 15 minutes’ drive away from Ipoh Town center, East Ocean Seafood Restaurant is one of the restaurants that dishes up a great selection of mouth-watering Cantonese fares. It is a huge Chinese restaurant that is modern-ly dressed up with round tables and I believe a lot of people came here for banquet dinners, be it wedding banquets, Chinese New Year banquets and many others family gatherings.
Here, I shall let the photos do the talking as I totally have no idea what were the names for each dish we had that night. We had the locals to help us in deciding the dinner menu and the dishes they ordered were incredibly delicious, packed with mega flavours we couldn’t find in KL. We polished them clean!
Continue reading Ipoh: East Ocean Seafood Restaurant @ Menglembu
Baristart Coffee has been in my list to visit for the longest time, if I get a chance to visit Sapporo, I will definitely make a visit, every day to try out their latte made with milk from several regions of Hokkaido, to find out …
I had a 2D1N trip to Ipoh last week and it was an awesomely fruitful trip to my tastebuds and stomach XD! Let me share them one by one here. Restoran Moon de Moon We departed earlier just to hit right here as our first …
Lai liao, lai liao! After dunno how many season and how many months… I am finally compiling this. LOL! I guess my friend will be rolling eyes on me when she reads this.
Sachi 幸
Headed by Chef Akira Sano, Sachi is a 10-seater dining space that is specializing in seasonal kaiseki courses that wow not just your tastebuds, but also fully conquering your heart.
Sachi offers 2 types of menu – lunch and dinner menu that change according to the season. Sachi started off with Sachi Seasonal Dinner Course is a 10-course menu that is priced at Rm 600 ++ per pax. Later then, they launched their Lunch course in Spring which comprised of 8 courses, priced at Rm 400 ++ per pax, available only on weekends.
Dim sum is something I craved the most during the MCO lockdown time. The piping hot steamy siu mai or har gao, to pair along with mini cups of tie guan yin Chinese hot tea. That’s how dim sum it should be. If you ask …
I miss Bangkok so much! First thing to do after landing and settling the luggage – FOOD! EAT THAI FOOD! We randomly picked a place nearby that serves lip-smacking Thai food. Not sure if we were too hungry or we missed authentic Thai food very …
