With The Berry-licious Stories
Chung Thai Located at the neighbourhood of Taman Cheras, Chung Thai is my favourite to go place for their Thai dishes. Although it has replaced the famous A Wet Thai Café , they still dish up really good Thai dishes that are ass-kicking and packed …
This 11days trip is like a dream to me. In a glimpse, I am back from this charming Fairy Tale Land. How can time flies so fast?! Switzerland, you are too charming and too amazing! In this summary post, I will include some small tips …
Hong Kee Mah Chee 芳记麻芝
I would say this is definitely one of the best gems in Ipoh. Located under a tree at a less hustle neighbourhood at Taman Pasir Pinji, Hong Kee Mah Chee 芳记麻芝 has been around for many years, serving only 2 items in their menu – fah sang woo (peanut paste dessert) and muah chee (glutinous rice balls) .
Spot this cute little stall, painted in turquoise. Just located right in front of a huge bungalow. You may enjoy the desserts here under the shade of this huge tree with well-prepared concrete benches but takeaway is always a better option at this time.
So, if you could understand this Chinese proverb 可遇不可求, I would sincerely dedicate this Chinese proverb to this stall. Even my colleague who is an Ipohan has yet to try it out too. That’s because every time she tried to check out this stall, it was not open, even though it was not on their stated off day, Thursday.
Continue reading IPOH: Hong Kee Mah Chee @ Taman Pasir Pinji
During my Bangkok trip in June, I wanted to revisit Jeh O Chula again, but when I reached at the junction before making a turn to reach this restaurant, I saw human queue, which was crazyyy… longgg. That just put me off. We couldn’t afford …
LUT Gastrobar Located in the happening TTDI, LUT Gastrobar is a playful and high-spirited gastrobar that offers a series of delicious fine food made of high quality seasonal ingredients; presenting mouth-watering dishes with flavours from the West and creatively fusing with the East. The premise …
Heard tons of WOW about Atelier Bichotan, and finally, I managed to visit.
Atelier Binchotan 備長炭坊
Located at Taman Desa, this restaurant housed an open kitchen concept with a no-frills dining space; whereby patrons get to observe the chef in action while enjoying their delicious dishes on the solid concrete dining table. Atelier Binchotan uses Japanese binchotan charcoal to flame up the ingredients, enhancing the flavors of the ingredients naturally, giving a scented smokiness aftertaste.
I must say, this restaurant has got to be the hardest one to get the reservation. There are only 8 to 10 seats per time slot and reservation can only be done on tableapp once they announce “open for reservation”. Normally the seats would be taken up in seconds. It is like striking the lottery if you managed to get the seats. Thanks to my friend, Jessie for helping us to score the seats. We made our reservation in June, till … August, only we get to visit.
Lisette’s Café & Bakery Lisette’s Café & Bakery opens up their latest outlet in 163 Retail Park, bringing up a new scene in this space! Opens as early as 8 in the morning, it serves a best place to wake yourself up with a cuppa …
The Never Ending Summer About 10 minutes’ walk from ICONSIAM, located near the Chao Phraya river, also close to The Jam Factory, The Never Ending Summer Restaurant is a chic looking restaurant that is placed inside a refurbished warehouse. The interior is chicly dressed up, …
