With The Berry-licious Stories
Finally I got to eat Tong Kee Brothers’ egg tarts lu… super happy. Since the stalls in Jusco mid valley and taman maluri have closed down, I don’t get to eat the egg tarts regularly. Yesterday, my parents went to Pudu area and they bought …
刚刚和姐姐聊完电话，电话里她说到深圳的美食，真是令我难以忘怀。还记得十一月份时我到深圳住了三个星期。吃尽了不少的美食。深圳可是个积聚了整个中国美食， 是个名副其实的美食天堂。深圳有很多很多不但超好吃，而且又便宜。 她说，昨天到巴蜀风去用餐。蜀是四川的简称。那里卖的可就是四川菜哦！姐姐也带我去过。那儿的佳肴真的是一级棒。酸酸辣辣的。味道够味有脓。想着想着，口水可快要流出来了。现在心里真想飞到那儿去，大吃几顿！ 好怀念当时的trip~ 凉粉和凉面 酸辣鱼。好大的一大碗。 还有我最爱的糍粑，上面还洒着花生和糖哦！ 看吧，全都只是我和姐姐两人吃完。
Cracking my head to think of something to write but think nothing.
Never mind, let me just write on what me and my best friend, Fang, did on last Sunday.
11 march, 2007
Fang picked me up in the morning and we planned to shop in mid valley today since it has been a long time we never hang out.
~lunch time~
We both though for quite a long time, what to eat ler?!
*Tink*
Fang wanna try out Starbucks’ cheesecake. Since I have never tried before, we just headed to Starbucks. Actually I planned to take up sandwich or something light because I would go for a dinner at Jogoya with my family. Aiks, I ended up with blueberry cheese cake and fang opted for New York cheese cake. The appearances of the cheese cakes were nice and yet they both were pretty delicious. New York cheese cake tasted creamy while the Blueberry cheesecake tasted fresh! However, I don’t really like the base of my blueberry cheesecake cz there were crystals of sugar in it. Every bite, you can hear the ‘crack-crack’ sound from mouth.
Schedule is getting hectic than ever. Kinda can’t breath through it. From the week after Chinese New Year holiday, I am going to face a test every week while my final exam is going to be on next month. Fast huh?! I hate exam. No …
这篇post应该是要在2月21日晚写的，但竟然托到今天才写。光阴似箭，就这样新年就过去了，假期也没了。又得专心地上课读书，下个月将是final了。时间过得太快了吧！！！今天是元宵节，也是农历新年的最后一天。愿大家有个开开心心的新一年，充满新希望，开心地过每一天。 看看这些佳肴，都是当晚吃的。当晚是年初四，没什么太多太多的菜肴，光只是这两碟菜肴也足够我吃两大碗饭了。 燜冬菇 + broccoli + hotate 切片盐猪肉 当时买回来的干贝是在这个盒子里。 这就是新鲜雪白的hotate。非常好吃。yummy~
农历新年哦！真开心。 每到这个日子，心里真的有无数无数的开心及兴奋。开心的是可以见到亲戚朋友，还有的是可以品尝到美味的佳肴，当然也少不了我最爱的假期了。[ps: 还有很多很多]
以往年一样，我们一大班中学旧朋友都会聚在一起，到各家去拜年。可以见回旧朋友真的很开心，但是一旦想到过几天某些将要会去aus 了，心里还有点儿沉重和不舍。今天才年初三。很多朋友都还在outstation还没回来。所以也只有几个家伙聚在一块儿。今年的拜年节目也分成两天来进行。这也好，要不然我可累死了。^^
轻轻松松的一家去一家，坐坐聊聊的，tze leong 今天将会回去aus 了。一路顺风！说实话，今年的‘拜年习俗’没像往年那么有气氛，有点儿闷闷。也许是太少人了吧。所以我们很早就‘散会’了。更悲的是，我们连一张照片都没照到！这怎么可以呢？！不行呀，可要跟他们多点合照才行！看来我可要随时拿着相机，随时随便照照才行。要不可就错过了很多很美好的片断了。
由于太早回到家了，晚餐也就在家里解决。我的晚餐并没有什么山珍海味，但是有爸爸煮的爱心韩国泡面。爸爸下厨哦，少见！
happy chinese new year!!! these are the fireworks pics which i taken nearby my house. these pics are not really nice but i would like to share with you guys~
好久好久没有post 点什么在这儿了。自从开学以来， 要面对考试，报告，功课，作业等东东，让我忙得喘不过气来。 终于在这天，没有情人的我，可以抽出点儿时间来写写文章。今天是众多情人的大日子— 情人节。先祝大家情人节快乐。对我而言，这一天是一个hmmm… 没什么而又是个孤独，孤单的日子吧。满街都是情侣们，为了避免自己想起自己那么孤独孤单，也只好锁自己在家。Aiks aiks… 再过几天就是农历新年了。以往年一样，新年前当然是要收拾家里，打扫家里， 来个大扫除，把不要的东东给丢去，也添添新的东西。当然在这个时候，也要大展身手，做我拿手的西式饼干， 好让亲朋好友尝尝。 看看，一大堆的厨房用具和材料。跟妈妈一同烘培，学到真的很多很多。 Butter cookies with chocolate chips，almond and pumpkin seeds 今年第一趟出炉的cookies ， 外貌可能没那么好看，但味道可是很棒哦。 这是我100%亲自做的，almond chocolate bubbles 这叫London cookies. Hazelnut wrapped with cookies which coated with chocolate and sprinkles with almonds. 噹噹， 这是新鲜出炉的香喷喷的椰子饼。很难才做到那么美味的，可要很专心也要下足功夫。
