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Starbucks, KLcc

Starbucks, KLcc

Hooray, the final paper has just ended. That’s PNS- peripheral nervous system and I just don’t really like this subject as it covers physiology, pharmacotherapy, basic medicine chemistry and the clinical part. Part of it, I like only medicine chemistry part. Well, it is all 

Ichiban Ramen

Ichiban Ramen

It is father’s day today. As usual, we don’t have regular celebration for daddy each year. We just hate it because all restaurants are crowded and the menus are always pricey on this special day. Instead, three of us (me and two of my brothers) 

Pre-Post on my Work

Pre-Post on my Work

I have worked for a week in Kuala Lumpur Convention Centre on the SMIDEX 2007 exhibition for the official contractor company, Cityneon. I had my great time there and found that this an interesting job. I learnt, communicate, make new friends, took meals with my colleagues, share jokes among ourselves… and even got scolded together. Kekeke. Anyway, I find things were fun and lovely. It’s Lovely to have such great friends and good supervisor. Besides, there were chances for me to try on food like lekor, ikan bilis, dried pineapples, local made chocolate… and lots of food from the small industries.

This is the pic I took on my final day.

Thanks guys, love you guys a lot.

Cassava Raisin Cake

Cassava Raisin Cake

I was in the kitchen again with my mum to create this wonderful cassava raisin cake (木薯葡萄干蛋糕) this afternoon. That’s the recipe we got from the newspaper and so happened that my aunt brought us a huge cassava, a kind of tropical plant. This time 

Italiannies, The Curve

Italiannies, The Curve

It has been a long time I never indulge myself with delicious food after the lunch with Chingie in Piccolo Mondo. Firstly, no kaki. My fave kaki chingie is very busy with her assignments and tutorial works at the moment, so I dare not asking 

A Charity Auction Dinner

A Charity Auction Dinner


Menu for the dinner. There were fish, chicken, pork, prawn, desserts… Sounds great!

I have never been to the charity auction dinner and last Saturday was my first time there. I received a call from my aunt in the morning. She had another ticket left and asked me to go with her. So, I said okay without asking if they have any dress code and how would be the situation and stuff. When the time came, I found myself blank in front of my wardrobe. I knew nothing about charity dinner and stuff and planned to wear a knee length pants with Tee until I called my aunt again to make sure what to wear.

It was kinda early while we reached Thean Hou Gong so the place was still not crowded with people yet. It was a grand one which held by Autorr Foundation in Dewan Thean Hou. The card stated the dinner will start at 7pm but ended up at 8.30pm. Well, that would be usual among the Chinese community. Phew, luckily I called and made sure what would be the dress code. Else I think I would make my aunt ‘pai seh’. Everyone looked smart and well dressed. Ladies even put up their nice dress with lovely make ups.

At 8pm, the event started with dragon dance followed by speech giving from those VIPs. The first dish starts to be served at 8.30pm. While we were eating, there were singing and dancing. There came auction after the first dish. Oh, before I forget, the dinner fore each table costs RM 1888. The entire funds raised are going for senior citizens and orphans. The auction went wild and fun. People continuously put their hands up for stuff at high price. Everyone there were really generous especially those VIPs. The climax arrived when the few of them opt for a very nice, hand-crafted Chinese fan which is coated with copper and gold colour. The dishes came out rather slowly so we managed to ‘clean up’ the whole dishes before the next coming up. After the auction, there were lucky draws. However, we didn’t get to participate because we ran off earlier.

Eventually, the food was okay but doing bits for the charity make people happier.

Celebration of dragon boat festival in ‘advance’

Celebration of dragon boat festival in ‘advance’

Here we are, Chinese rice dumpling (粽子). They are one of the traditional Chinese foods which made up of glutinous rice stuffed with filling and wrapped in the bamboo leaves. They are then cooked by billing. Although the 端午节, Dragon boat festival is still weeks 

Trip @ Part 3

Trip @ Part 3

01 May 2007 This was our final day. Sis and I woke up at 7am. Both of us hurried to the beach while others still in their sweet sweet dream. Another photo shooting session began!!! *** Sob. Sad to leave the island. It has been 

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