With The Berry-licious Stories
The very first time I dined in Bakerzin was last year September with ching. We just ordered a yummy-looking ice cream in Bakerzin after our lunch in an Asian style café. I don’t quite remember the name of this dessert but something to do with …
Wahehehe. Finally, me and Fang hang out together. Sales are on in the city. There is no way for us to miss this sale especially MNG has put up the ‘sales’!!! Feeling delightful right now cz it has been a long time we both never …
Sorry, fang, for posting up this late. erm, hope you don’t mind. K?!
4th of February is one of my best friends, Ting Fang’s birthday. 2 of us, Ching and me celebrated Fang’s birthday in Shogun, Japanese buffet restaurant in One Utama. We love to eat and shop and eat and talk and EAT.
We were leaded to Table number 7, lucky number for our Ting Fang
The compliment Cheesy oysters for each person served by the waiter.
Sashimi as appertizer
A variety of sushi
Look at this, look at the birthday gal, Ting Fang laughed happily and took her chopstick and said ‘itadakimasu’
Birthday gal and me
We made this, waffle topped with ice cream
Wen Ching and Ting Fang
Me and Wen Ching
Macha ice cream. It tasted real green tea flavour and bit bit bitter. Not sweet at all. Love it very muchie.
Desserts – omochi and cakes
Hooray, the final paper has just ended. That’s PNS- peripheral nervous system and I just don’t really like this subject as it covers physiology, pharmacotherapy, basic medicine chemistry and the clinical part. Part of it, I like only medicine chemistry part. Well, it is all …
It is father’s day today. As usual, we don’t have regular celebration for daddy each year. We just hate it because all restaurants are crowded and the menus are always pricey on this special day. Instead, three of us (me and two of my brothers) …
I have worked for a week in Kuala Lumpur Convention Centre on the SMIDEX 2007 exhibition for the official contractor company, Cityneon. I had my great time there and found that this an interesting job. I learnt, communicate, make new friends, took meals with my colleagues, share jokes among ourselves… and even got scolded together. Kekeke. Anyway, I find things were fun and lovely. It’s Lovely to have such great friends and good supervisor. Besides, there were chances for me to try on food like lekor, ikan bilis, dried pineapples, local made chocolate… and lots of food from the small industries.
This is the pic I took on my final day.
Thanks guys, love you guys a lot.
I was in the kitchen again with my mum to create this wonderful cassava raisin cake (木薯葡萄干蛋糕) this afternoon. That’s the recipe we got from the newspaper and so happened that my aunt brought us a huge cassava, a kind of tropical plant. This time …
It has been a long time I never indulge myself with delicious food after the lunch with Chingie in Piccolo Mondo. Firstly, no kaki. My fave kaki chingie is very busy with her assignments and tutorial works at the moment, so I dare not asking …
