Recent Posts

Ken’s Birthday

Ken’s Birthday

Yesterday was another happening event again. There we were, celebrating Ken’s big birthday, his 21st birthday in his house and managed to ‘mess’ up his house. Hope his parents don’t mind with our crazy acts. we have never been such crazy as this before for 

Buttery Birthday Cake with cranberry and fresh Cherry

Buttery Birthday Cake with cranberry and fresh Cherry

It was such a last minute work when Roy called me up and asked me to in charge with the cake. After the phone call, I ended up agree to bake a cake for the birthday guy. They will come up with the money and 

Secret Recipe, Leisure Mall

Secret Recipe, Leisure Mall

Second week of June

S. Kai: Jie, when are we going to secret recipe?
Wei: See first, maybe next week weekend.

Third week of June

S. Kai: Secret recipe, when???
Wei: See first lar. Maybe this Sunday.

Forth week of June

S. Kai: Jie, this week secret recipe ya.
Wei: can gua… if nothing to do on this week.

So happened that the weekend my family and I went to Mid valley.

26June07

S. Kai: Jie, later tea in secret recipe.
Wei: I don’t want lar!!! Just finish my chicken chop only. Wait til weekend.
S. Kai: Go lar. I wanna see spec. then we eat cakes
Wei: Don’t want. I am very full. Don’t want to eat.
S. Kai: Jie arrrrrr!!!
Wei: Don’t want!
S. Kai: Gorrrrrr!
S. Wei: anything.
S. Kai: Jie ar… seee… Gor okay wor.
Wei: enough le lar. What else you want beside secret recipe?!
S. Kai: I want to watch fantastic 4. I want pizza hut on Friday….

I can’t bear with him anymore. Too irritating. Ended up, 3 of us, me and brothers went to secret recipe for tea.

Secret recipe has no longer new for me. I think I have tried almost all their range from their cheese cakes to choc cakes and fresh cream to health cakes.

Cheese Cakes I have tried before
Blueberry cheese, Raspberry cheese , Cappuccino cheese, Chocolate cheese, Espresso cheese, Marble cheese, Oreo cheese, Yogurt cheese, Americano, New york cheese, Lemon cheese

Chocolate cakes and fresh cream I have tried before
Black forest, chocolate banana, chocolate fudge, choc mud cake, chocolate chip walnut, chocolate indulgence, mango delight, mocha walnut, tiramisu

Health cakes I have tried
Hi-fibre cream cheese, transfat free peach cream cake

Have not tried
Classic cheese, apple crumble (would like to try out)
Baked cheese
Cheeze Choc
Durian delight (definitely would not go for it!)
What else?!

We won a RM 20 voucher from F&N dairies S/B. This I have to thank to my youngest brother, Kai for drinking Magnolia’s milk to get those barcodes for us to join the contest. So, today, we used up the voucher. We ordered a tea set which came along with a slice of cake and a pot of organic tea at just Rm 10++. I chose the lemon cheese and organic jasmine green tea. We also ordered another 2 slices (Rm 5.50 each) which are cappuccino cheese and chocolate banana.


Lemon Cheese


A pot of organic Jasmine Green Tea

Chocolate banana


Cappuccino cheese

Finally, this tea satisfied my brother but not me. If I keep eating like this, gonna gain extra kilos! The bill came at Rm 24.15. So, we paid extra 4.15 along with the voucher.

Me and youngest bro, Kai actually paid a visit to secret recipe last month where we ordered a main course, cordon blue chicken, ice lemon tea and a slice trans fat free peach cream cake for him and a pot of organic jasmine green tea and a slice of Hi-fibre cream cheese for me.

Cordon blue chicken was deep-fried chicken whereby the meat wrapped with cheese and ham. When you cut it, the cheesy cheese will leak out. The dish served with green vegetable salad and fries.
I like the taste of Trans fat free peach cream cake. It was very appetizing with the sourly taste of fresh peach. The best of all, it was trans fat free.
Organic jasmine green tea
Hi-fibre cream cheese
Chicken Chop in Homemade Style for lunch

Chicken Chop in Homemade Style for lunch

Is this look attractive to you?! Maybe it is not for you but me. Mummy specially made this Chicken Chop in Homemade Style with lots of spice and herbs as lunch for us. Oh boyz! It smelled aromatically and of course it tasted really great. 

Sushi Groove, 1 Utama

Sushi Groove, 1 Utama

Wandering around with no reason and carrying a few shopping bag with us, me and yen decided to sit while wait in the place we would have our lunch. “Groovy, groovy!” that’s the greeting you can hear from the staff once you stepped your foot 

Bakerzin, 1 Utama

Bakerzin, 1 Utama

The very first time I dined in Bakerzin was last year September with ching. We just ordered a yummy-looking ice cream in Bakerzin after our lunch in an Asian style café.
I don’t quite remember the name of this dessert but something to do with blackforest choc ice cream. There were blackcurrants, chocolate ice cream, brownie cubes and whipped cream and topped with a piece of mind leaf
Blackforrest chocolate ice cream
yeah, i know what you want to say. You wanna say it looks like ‘shit’, isn’t it?! That’s the very first comment Ching and I gave when the dessert was served. Just don’t judge it by the appearance. Yum-yum. But this dessert was kinda pricey. Anyway, it is still a worth to dine under this the dim light and quiet atmosphere.
***
Today, me and yen ordered a slice of mango mousse as snack while we were waiting for the arrival of leng for lunch. Mango mousse (price at Rm 8.50) was really rich in mango fruit taste and it was not sweet. We both feel as though we were flying heavenly once the mousse touched our taste buds. Ohhh… yummy.

Mango mousse

Dome, KLCC

Dome, KLCC

Wahehehe. Finally, me and Fang hang out together. Sales are on in the city. There is no way for us to miss this sale especially MNG has put up the ‘sales’!!! Feeling delightful right now cz it has been a long time we both never 

Shogun, One Utama

Shogun, One Utama

Sorry, fang, for posting up this late. erm, hope you don’t mind. K?! 4th of February is one of my best friends, Ting Fang’s birthday. 2 of us, Ching and me celebrated Fang’s birthday in Shogun, Japanese buffet restaurant in One Utama. We love to 

Related Posts Plugin for WordPress, Blogger...