Talking about having desserts in Tiffin Bay (2years ago) in my previous post, here I would like to make a post about Tiffin Bay (a year ago — 25 August 2006) again with my 2 best friends. Wen Ching and I have promised to bring Ting Fang over and try out their desserts. Sadly, when we arrived at Tiffin Bay and checked out what they had on the bar counter, we found no more enormous cakes, and yet, they have changed their dessert into half portion smaller of cakes compared to cakes in our previous visit. *sigh + sad* no more large portion of cakes. Since we were here and with disappointment, we then looked in their menu and see what they had for lunch.
Here we go, from enormous tasty dessert into warm, greeny and hearty bread for lunch.
The white for Ching and the pink for me. I can only remember the pink — strawberry smoothies. Can’t remember the white one
Ting Fang opted for Norwegian salmon in some kind of bread and served a long with Italian style salad.
I took the grilled braised chicken and baked in oven served with Italian style salad Continue reading Tiffin Bay, Starhill Gallery (2)