My Story

I once asked my friends, “How would you describe ‘Snow Beer’”?

‘Snow + beer lo.’ A simple answer I got from a friend.

‘It was kinda like ice blended but the ice is much softer than the ice blended type.’ Described Yan in a more in-the-heart way.

‘Duno la, dunno how to describe, it looks special to me and it worth to give it a try’ answered Roy in a very blurry way.

‘A type of beer, nothing special, you can get it anywhere’ claimed Jimmy. He said he had them in Sydney before. @.@

Those were the simple answers I got from my friends. Meanwhile, I am really cracking my head, trying to define and describe what actually the snow beer is.

The 2 beer-y people, Ken and Roy brought us here in the night, for a little chilled out, and a little get-together and a small gathered-up farewell for our friend, Yee Meng. (It was not just Lok-Lok only for farewell, we also had the yum cha type for every of our friends who are leaving to foreign countries!)

Ta-da. Crystal House Café. We were here for a try out on snow beer. 2 beer-y people said it is special. Why not just head down and have it a try?

One of our friends had this which I have forgotten what that was.

Also this, must be some kind of tea with pearls?! Continue reading Crystal House Cafe @ Mahkota Cheras