With The Berry-licious Stories
I can’t believe I have made myself to thissss… Right after I woke up from the nap in late evening at 6.25pm… ringgg… Friend: Wei, I have 2 tickets to the concert. Are you interested?! Me: Really?! Yes I am in. hold on, you don’t …
I have not been up on blogging for quite a long time. Guess I have missed out a lot of stuff. Firstly, have to wish WeiZhi a happy belated birthday. Secondly, gonna spare a little time to catch up with my favourite blogs! Ahh… too …
Dear readers,
It has been a long time since my last updates. Please forgive me as I am busy preparing for the tests on next week and those never-ending workloads, reports and assignment.
Oh my… I have 4 tests in a row on next week and even 2 of them fall in the same day. Sigh… Tough tough tough… now even 48 or 72 hours in a day also not enough. Sigh…
I will be back on blogging once I am free.
大年初四，我们就上演了，春节的最后一个团圆饭。 看了标题，也许你会问我，为什么才年初四就最后一餐团圆饭了呢？！ 原因很简单，因为过了那个星期的假期后，开工的开工，上学的上学，也就没能那么常聚在一块儿了。 所以，所有的山珍海味也通通都‘跳’出来了！ 这一天，我家做东。准备功夫可不能少。。。 先来个酸酸的青瓜当开胃菜。 香喷喷的巨虾 x 2 大盘。
~没有什么华丽的食材，也没有特别多款式的菜肴，能和一众人聚在一块儿，是幸福快乐的事。~ 过了一个晚上的除夕团圆饭，一众人决定来点儿清淡的。在这儿‘清淡’的意识，是要多点青菜，少点肉类，以便帮帮清肠胃。 所以，大年初一的晚饭就有了几道色香味俱全的佳肴。 妈妈准备的京都肉。 舅母的甜丝丝（五颜六色的菜） 大姨的酸菜肉丸带着另一番风味
一周的春节就一瞬间的过去了。相信大家有个难忘，快乐且开心的假期。
除夕夜是我最期待的一晚。不但可以吃，也可以与亲戚们聚在一块儿。那种温馨的时光是令人最难忘的。除夕那晚的晚餐可是丰富极了。一般平时难以吃到的菜肴，都通通的再餐桌上出现。
餐桌上有。。。
大姨准备的焖冬菇肉丸。
姨姨的焖芹菜牙菇是大人们的最爱。
酸菜。
新鲜的蒸鱼。
小姨的野猪脚酸。
妈妈的拿手芋头扣肉。软绵绵+粉粉的芋头配上香喷喷的扣肉，绝配！
还有舅母烹的红烧东波肉，以馒头占汁，超赞！
其实还有些肉鸡等等，但，没机会照到~
呵呵，提早发红包。。。
真是不好意思，我竟让排那么前去拿红包。。。
更多的年菜，还有！！！
我回继续的发关于年菜的帖子。。。
(To be continue…)
恭喜发财祝你‘牛’年行大运！ Happy Chinese New Year!Wishing all of you, a prosperous, wonderful, healthy, wealthy and memorable new year! Moo Moo~
I was very excited when reading Precious Pea’s post on Tenji Japanese Buffet Restaurant at SohoKL, Mon’t Kiara; which located right above Cold Storage. It was time where Tenji was running the Promotion Lunch which is priced at RM 29.90++ for the first hour, additional …
