With The Berry-licious Stories
Ahhh, any big fan of pastries here?! Sunyay Bakehouse Located in Empire Damansara, this new kid on the block is definitely a paradise for bread and pastry lovers; specializing in a great variety of fluffy breads, flaky buttery Danish pastries and dainty cakes and delicate …
Soft Cloud Located at VERVE SHOP, Mont Kiara, Soft Cloud is the place for this special Japanese pancake, the fuwa fuwa fluffy texture cloud-liked pastry, made of eggs and whipped egg whites to create this fluffy airy-liked pancake. I once had this type of fuwa …
GOODDAM
Located in The Hub SS2, GOODDAM is not a usual Italian restaurant. It is a modern Italian-inspired restaurant leaded by a young and passionate team, who love to explore, dishing out dishes that are touched with inspirations mainly comes from the regional Italian cuisine and fresh seasonal local produce.
GOODDAM has been in my list for the longest time, since they open. Finally I am able to drag a bff to check them out. We went for the Gooddam 3-Course Weekend Lunch Menu that comes with starter, main and dessert, priced at Rm 125++ per pax. Menu seems to change every 2 months. The menu I had this round is for March and April. Options for each course are rather limited, but I was very satisfied with the choices we made. I am not a big fan of pasta but their pasta dishes really wow-ed me. They are something really different, bursting with multi flavours.
White for me, and Rose for the bff
Continue reading GOODDAM @ The HUB SS2, PJ
Yes! First thing first, RAMEN! This is something I have been craving for long. Personally, I am a big fan of tonkotsu ramen. Come to this ramen paradise that is famous for tonkotsu ramen, my first must do definitely has to be slurping up a …
Finally I am back, here to the Land of The Rising Sun – Japan. This time, I were in Kyushu, the airplane landed me right at Fukuoka Airport, located right in the middle of the city. From here, we accessed to various area in Kyushu …
Hakko Labo Pop Up is happening until this weekend (26 March 2023)! Catch Jean in action here with her new baby, the special amakaze infused beverages in Mikaa Café, a very special collaboration.
So, what is Amazake 甘酒?
Amazake is a traditional Japanese drink made of fermented rice. It is literally known as sweet (甘) sake (酒). It is a very special drink with thick consistency and naturally sweet in flavour; can be served hot or cold.
You may think sweet sake is an alcoholic beverage, but well, there are actually two types of Amazake. The alcoholic amazake is made with sake lees, while the non-alcoholic one is made with rice koji. Hakko Labo’s version is the latter one, non-alcoholic type so that children can enjoy them too.
The making process is pretty tedious. It is made by steaming and mashing the cooked white rice, adding in koji (a type of mold) and water and left for its fermentation process, at a specific environment condition. The end product can be drink at its own or made into beautiful beverages like how Mikaa Café does.
Continue reading Hakko Labo X Mikaa Café @ OUG, KL
Nimbus Restaurant Nestled in the busy hub Damansara Uptown, Nimbus Restaurant is an interesting casual fine-dine restaurant that worth checking out! My friend and I went for their Nimbus 4 Course Lunch Menu (only available on Saturdays and Sundays) which is priced at Rm 138 …
If I tell you I have not try out Korean Jjajangmyoen before, do you believe it? #failfoodblogger me really have not had it before, so this bff of mine brought me to place! Yeong Nam Ru Located in Solaris Mont Kiara, Yeong Nam Ru is …
