With The Berry-licious Stories
Finally I am back to one of my favourite sushiya, after 3 years … or more! Nao San is still performing extra well on his “stage”, magically turning the shari and neta into perfect nigiri. And yes, we went home with a satisfying tongue (tastebuds) …
Been El Cerdo in Changkat Bukit Bintang N years back, little did I know they have another outlet in TTDI. El Cerdo This outlet in TTDI has a different ambience; equipped with a chic and sophisticated dining space, painted in black, with floor to ceiling …
No prize for guessing where is my favourite-to-go place again! Yoshinari it is. Back here again on my birthday month to savour on their Tempura Course (Reservation only), very comforting and satisfying; at the price of Rm 80.
The Tempura Course comes with a small dish, tempura soup, few pieces of tempura in a mix of vegetables and meat, today’s dish and ended with Zuke Tamago Rice and miso soup. Read here for my first Tempura Course experience .
Read more here on my previous visit ; and here for November 2021 Chef’s Tasting Menu and January 2022 Chef’s Tasting Menu .
Condiments for tempura
Appetiser – Chilled egg and spinach
Continue reading Tempura Lunch Course @ Yoshinari, Plaza Damas 3, Hartamas
SAI SAI Japanese Restaurant 菜彩 A simple no frills Japanese Restaurant, taking up half-a-shoplot here in Plaza Damas, SAI SAI Japanese Restaurant is truly a hidden gem, dishing out their best Japanese home cooked dishes. Dining in SAI SAI makes me feel like transported straight …
Soleil A sophisticated fine dining place, leaded by Chef Evert Onderbeke, Soleil Restaurant & Wine Bar is specializing in authentic contemporary European cuisines interlaced with Asian elements. Recently, it has just listed in the Michelin Selected too. Great to see that they offer lunch course …
Gosh, APW has changed so much. The last I went should be for a lunch and dinner in Kaiju Company , and now there are more new faces pop up here in this cool space!
BASK
Located in APW Bangsar, BASK is a brilliant creation by The Tokyo Restaurant , focuses on only their hottest and most popular basque burnt cheesecake and to pair along coffee or matcha.
Chic and sleek interior, dressed in dark wooden tone; cosy ambience with inviting natural sunlight.
Back Alley Pasta Seriously very hidden, literally located at one of the back alleys in Ampang (near to the Restoran Hari Hari Datang food court); Back Alley Pasta is a small premise that serves Italian delights and some Japanese inspired dishes, made with artisanal pasta. …
Read on many reviews across all the social media, be it on IG or XHS, there are lots of mixed reviews on the food over here. Some said great, some were saying 踩雷 (or step on bombs). I came here twice. As for my own …
