With The Berry-licious Stories
We seldom come over here; therefore, we always find it hard to think of what to have for lunch. Since there are few unfamiliar restaurants stood on the newly renovated area at the IT level, we randomly picked one for a try. Xian Ding Wei …
Before this, I knew nothing about Austrian cuisine except the famous Apple Strudels I read from a food Magz. . But now, I learned more about Austrian culture. It is not just Apple Strudels alone that are the well-known thing from Austria, but also their …
I love Fridays, always, as i get to hang out with my Makan Kaki for some real food and chilling out after some tough weekdays.
Kuchai Entrepreneur Park for its well known blooming food hub has now become our choice for food exploring.
We chose to have some Korean delights, fix our tummies with some sourish kick kimchi, DdukBboggi and some grilled meat! Therefore, we had our dinner at Seoul Garden.
The variety of Ban Chan with unlimited refills. Continue reading Korean BBQ Seoul Garden @ Kuchai Entrepeuners Park
One of our Mottos: We can never end our meal without some sweet stuff 🙂 Hence, we drove over here for some ‘sweeties’ after the Udon at Sanuki Udon. Japanese Pudding (RM 5) – the egg custard was slightly on the sweeter side. This was …
I woke up unusually early to make some fresh bakes for breakkie. Main ingredient of the day: Blueberries – with strong antioxidant properties 🙂 and turned everything into fresh baked yogurt blueberry muffins These muffins had the tangy lemon flavour due to the lemon crust …
Newly updated on 6 April 2013
It was a heavy downpour last Friday. I love downpours but not the massive traffic jam after the downpour. We planned for early dinner but in the end, a late one as kampungboycitygal and Chris&Christine were stuck in jam for wheeee hours.
It is now a WOW topic to talk about – Sanuki Udon. After reading from masak-masak and a whiff of lemongrass, i decided to have a try on the udon with the best–ies.
Sanuki Udon, located at this quiet neightbourhood is owned by Seiji Fukimoto-san and he makes his sanuki udon daily.
Kakiage Udon with Wakame & Egg (RM 9)
Kakiage Udon with egg & Ebi Tempura (RM 10)
The soupy broth was made of dashi; it was light but very flavoursome. Continue reading Sanuki Udon @ Taman Bukit Desa
A perfect Saturday afternoon with the girls – gossiping and shopping without their guys tagging along. After some crazy shopping, we finally ‘landed’ here for a little of soul and mind relaxation. Cafe Stelle by Raffles Sitting elegantly and classy in front of some posh …
Can I have… – a minute please… We were here for 40 minutes ++, where’s our orders??? – A moment please (this took them another 10minutes for ours to come) Can you refill us some water??? – WAIT a minute please… (ended up NO refills) …
