With The Berry-licious Stories
Yadaa-yadaa! Jarrod & Rawlins (J&R) launched their new menu last month (September)! J&R never fail to suprise me. They did great all the while From gourmet sausages to pies to burgers to sandwiches to a la carte, you will love what they are serving. On …
Nyonya Colors – a shop stood at the side of the walkway that connects The Gardens and Mid Valley; draws patrons over during lunch and dinner hours and even tea time sessions. This restaurant serves a variety of Malaysian food as well as their famous …
Pao Xiang Bak Kut Teh 宝香绑线肉骨茶; Famous for its string tied meat is now in Taman Connaught.
Business is seriously good; the meaty portions are always selling fast. There were a few times (during weekends) my parents and I tried our luck (at about 1.30pm), sadly, we always never get to try them out. the meaty portions were sold out at those times.
and so, this time we were there in the morning, 10am; surprisingly, the place was crowded and we had to wait for table.
Tea (RM 5)
We tried on these which are priced at RM 9.50 per pot.
Stomach 肚
Sui Kut Tang Ki(s) 小骨单枝
Sui Kut 小骨
Sum Chan Bah(s) 三辰肉
The pot was rather small with the candle lit up underneath to maintain the warm temperature of the soup and pork. The pork or meaty slices were squeezed in the small pot and left not much space for the soup.
“The meat is cleaned of fat and blood and was tired with string before cooking. This has reduced the fat in the meat and to ensure the integrity and chewiness of meat yet retaining its juiciness and tender texture while making it absorbs much essences of their secret recipe herbal soup.”
Verdict:
I love the stickiness and collagen-ous-liked texture in the soup.
However, the complain: there wasn’t enough soup for me. And the volume of soup in these small pots were never enough to feed 5 of us.
I am not too sure if soup refill is allowed (FOC-ly or chargeable).
Sui Kut Tang ki(s) and Sui Kut are roughly the same.
and, the waiter seems to pushing us out by collecting the utensils and cleaning our table (without asking for permission to do so) while we were still sipping our tea!!!
Pao Xiaong Bak Kut Teh 宝香绑线肉骨茶
No. 155, Ground Floor,
Jalan Sarjana,
Taman Connaught,
Cheras,
56000 Kuala Lumpur.
Tel: 03-91303191
Dear Coffee Lovers, I found you guys a place for cuppa of fine graded coffee at a reasonable price. Mbuji Cafe is its name. A very comfy coffee shop situated in Sunway Giza Shopping Mall, Kota Damansara Mbuji, a very special name it is. Pronounced …
Few more days to ‘pat yut shap ng‘, ba yue shi wu, 八月十五，day fifteen on the eight month of the lunar calendar. Have you start your mid autumn celebration, trying on the variety of mooncakes from each bakery; start finishing the stocked up mooncakes?! After …
Typhoon Shelter Crab 避风塘辣蟹 is something we can only see from TVB dramas or HK movies; we can only drool in front of the TV…
or we can head to Causeway Bay for it?!
but… Causeway Bay is located in Hong Kong… 🙁
***
Good news is that right now, we can find Causeway Bay Spicy Crab 铜锣湾辣蟹莊 here in Desa Sri Hartamas. Hooray…
Glad that Causeway Bay Spicy Crab 铜锣湾辣蟹莊 (from HK) has chosen to open its door in KL. Thanks to Soo Ting and Eric for a wonderful lunch over. It was a great dining experience at Causeway Bay Spicy Crab. We got to try a few lip smacking dishes as well as the famous crab dishes from HK.
Hide n’ Seek; I’m hidden, look for me
Typhoon Shelter “Bei Fung Thong” Crab
Authentic HK Garlic & Chili Crab 正宗避风塘辣蟹 (RM 68)
The crabs hidden in lots of deep fried garlic that blended well with the scallion and red chilies. You can always opt for the degree of spiciness you prefer – mild, moderate, spicy or very spicy. We had the medium spiciness for our crab. huuuulala, it was really fragrantly hot and spicy!
Baked Crab with Salted Egg Yolk 流沙黄金蟹 (RM 68)
A different version of baked crab with salted egg yolk as compared to what we used to have (the wetter salted egg yolk version). This one from Causeway Bay Spicy Crab is loaded with crunchy salted egg yolk globules. I love munching the rice bubble-liked globules that infufsed with strong salted egg yolk taste.
Deep Fried Prawns with Chili, Salt & Pepper 避风塘明虾 (RM 42)
The prawns were deep fried into golden brown and coated with imported tasty, chili powder, salt and pepper. The best thing is, no more troubles on peeling off the shell. You can have all straight including the prawns’ head!
Steamed Fresh Water Prawns with Egg White & Rice Wine (RM 90)
An off-menu dish, the prawns were fresh, infused with strong aromatic rice wine. Do remember to have it when it’s piping hot.
Homemade Beancurd 海棠翡翠豆腐 (RM 30)
Beancurd stuffed with lots of mushrooms and prawns. The texture of the beancurd was rather compact. It would be better if it is smoother and fluffier.
Steamed Paddy Frog with Lotus Leaf 荷香古法蒸田鸡 (RM 35)
Honey Garlic Fried Pork Ribs 蜜饯蒜香骨 (RM 28)
Another dish I love most after the crab! Do you know that this is an award winning dish?!
Stewed Cod Fish with Beancurd Strips 鲜枝竹鳕鱼 (RM40)
Well-flavoured gravy that goes best with a bowl of white rice.
Vege with Salted & Preserved Egg 金银蛋上汤浸时菜(RM 18)
Herbal Jelly to end out meal. It was a throat soothing one and tasted quite similar to those we could get from the famous ‘liong cha pou‘ (Herbal Tea Shop)
Overall, i do love the food as well as the great ambiance here. The authentic spicy crab from HK is a must-dish from here.
and now you know where to get the famous HK Spicy Crab in Malaysia….
and do make a reservation before heading here to avoid disappointment 🙂
Causeway Bay Spicy Crab 铜锣湾辣蟹莊
26 & 26-1, Jalan 30/70A,
Desa Sri Hartamas,
50480 Kuala Lumpur.
Tel: 03-62052280
Business Hours:
Monday – Sunday
11.30am – 3.00pm
6.00pm – 11.30pm
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Kampungboycitygal
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