Hola!~
It’s happy hour time + a lil’ birthday celebration for the birthday gal.
I love happy hour with friendsl a glass or two to go with some tapas or snack bites while avoiding the massive traffic jam during the after-working-hours.
Since it was also a birthday celebration, the birthday gal wanted a Spanish fix and we were brought to here – La Bodega, Pavilion KL
A jug of House Sangria (RM 50/jug)
The very very very very mild red wine with fruity taste; Cheers Cheers!
Salchichas al Diablo (small – RM 13)
Spicy chicken sausage sauteed with onions, chilli and tomato.
This one was very tasty. The sauce was infused with lots of spices, herbs and chilli. Hmmm, just can’t help mopping up the sauce with the complementary bread.
Gambas a la plancha (small – RM 24)
Tiger prawns sauteed with chilli and garlic and olive oil.
Haha, I actually fancied the fragrant garlic slices in it.
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