Reading Cumi&Ciki‘s post on Tonkatsu was really a torture to me. I know, I seriously need an emergency dose of Tonkatsu (But I can’t make it at that time!!!)
Finally, after those tough weeks, I was able to travel down town, to satisfy the craving that started weeks ago. Together with the makan kaki-s – Chris&Christine and Tinkie, we got ourselves a table for 4 and happily munched our Tonkatsu とんかつ.
Started with Chawan Mushi (RM 10) – silky smooth steamed egg (with lots of ingredients in it)
We ordered 4 sets and each set is served with mountain high of sliced cabbage, rectangular cut of tofu, pickled vegetables, the yummy pork vegetables miso soup and sesame-d fluffy rice.
Buta Shogayaki Zen (Rm 26)
Pan saute pork belly with ginger sauce.
Continue reading Tonkatsu by Wa Kitchen @ Pavilion KL