HONG KONG: Hui Lau Shan Healthy Dessert 许留山 @ Mongkok
This is Mongkok. We were here after the dinner. This is such a happening place; people were here for shopping, eating, and watching street performances too! Ladies Market 女人街 Lui Yann Gai
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Soya Chawan Mushi
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All you need are just some simple ingredients and …
*Poooooffff*
You can have soft silky smooth Chawan Mushi at home too!
Instead of dashi, I used unsweetened soya milk to create a rich, creamy and melt-in-mouth-type Chawan Mushi
***
Soya Chawan Mushi (makes 2)
1 egg
250 ml of unsweetened soya milk
1 teaspoonful of mirin
1/8 teaspoonful of salt (adjust based on your preferences)
Little bit of soy sauce
Prawn
Japanese bunashimeiji mushroom
Steps:
Lightly beat the egg and add in soya milk, mirin, salt and soy sauce.
Mix the ingredients lightly.
Sieve the egg-liquid mixture.
Place the prawn and button mushroom into the bowl.
Pour the egg-liquid mixture into the bowl.
Steam it for a minute at high heat and then 7 minutes at low heat.
Easy, isn’t it?! 🙂
Try it out today!
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