With The Berry-licious Stories
Hi, are you in the mood for pasta? Moodmood Located on Jalan Tun H.S. Lee, just a distance away from Chinatown, Moodmood is a casual dining place by the team from GOODDAM, focusing on pasta making or freshly made pasta dishes. I was there in …
I always pass by this hokkien mee stall when I am moving towards the balakong or seri kembangan area. I get attracted to its sign, saying that they serve the best hokkien mee in town. And every time I passed by, it was fully seated, …
Aside from Tonkotsu Ramen , Mizutaki is another Fukuoka’s local specialty food that one must check out when travelling to Fukuoka. Mizutaki is Japanese chicken hot pot dish made of chicken and assorted vegetables and tofu, boiled or simmered in a large pot of broth.
Toriden Hakata Honten
Ahhhh, I once tried Toriden in Lot 10 The Table Isetan KL and I was hooked on its very essence-ful soupy chicken broth. Sadly, the one in KL was closed down and the only way to taste this delicious chicken hot pot dish is to have it in Fukuoka. After years, I have made it here!
Thanks to my friend Jessie for recommendation, I made it to Toriden Hakata Honten for their Mizutaki. I got the hotel’s receptionist to make the table reservation. Course meal is a must for table reservation (not sure about walk-in). It marks one of the best meals I had during my trip in Fukuoka. Rest assured, elderly will love this kind of food because it is nutrients-packed.
Getting here:
About 2 minutes’ walk from Nakasukawabata Station 中洲川端
There are 3 courses in the menu for the diners to choose from: Tenshin (¥ 6,600 per pax), Hakata (¥ 7,700 per pax) and Nakasu (¥ 9,900 per pax); all three courses have mizutaki in them. The more expensive courses have more signature dishes and appetisers, also more options for your desserts.
Continue reading FUKUOKA: Toriden Hakata Honten
Quin Quin, short for “Quintet”; a modern French dining place specializing in French cuisine with a touch of Asian influences. Quin has this specially curated lunch course that is worth checking out, priced at Rm 88 for 2-course or Rm 118 for 3-course; all beautifully …
Mr Duck Teowchew Braised 鸭先生潮州卤味 Glad to find that Mr Duck Teowchew Braised 鸭先生潮州卤味 that was used to be in Taman Taynton View, next to Fatt Hei Len; has now relocated to this new place at Desa Aman! It is my favourite comfort food in …
Sushi Oribe is the sushiya where I can really find excitements! Thanks to Nao-san’s magical hands and skill, performing extra well on his stage, serving us his best of very best’s nigiri(s). I still very love his creations, with excitements overloaded!
Read all about my sushi experience here with Nao San: Birthday 2023, Mino New Year’s Special , Mino Valentine’s Special and my first sushi experience with Nao San .
Spotted new pets here, moving actively. LOL
Got really excited when we were seated, hand written menu! That’s full of omotenashi! 太感动了！Nao San then explained about 水無月 and the menu to us.
Summer’s Mino, all for us this day.
Continue reading Summer’s Mino @ Sushi Oribe, KL
Can’t remember when was my last visit to a cocktail bar , but yay, I came to this new one! Conti’ Café Superfluous by the day and cocktail bar at night, Conti’ is the new hidden cocktail bar that brings up the cocktail scene here …
Salt & Fire Located at the quieter side of Cheras neighbourhood, same area with Happyman Bake’s and just next to Pun Shan 半山, Salt & Fire is the new chic place specializing in Japanese yakitori, with grilled skewers featuring not only on chicken and its …
