Durian is everyone’s favourite in Malaysia; golden yellow in colour with creamy-like texture. Every year during the durian season, people will hunt after D24, or zhuk geok, or the latest babe – Mao Shan Wong. Some will go for the sweet one while the others may love the one with bitter-taste. Well I have to say I am a little odd (though I am a Malaysian); I tried hard and very hard to accept this Malaysians’ favourite. However, my gustatory and olfactory system just seems to anti it.
I was at Sumptuous Desserts with the couples from eatonlylar and broughtup2share one evening, sampling the famous little delicacies made of durians.
Since their desserts are made of durians, then why am I here???
Read on and you will get to find out why.
Durian Pancake or also known as “Durian Bantal” in BM (RM 10 for a box of 6)
This is one of their best sellers. From the appearance, they do look like cute little pillow.
Within the thinly piece of crepe, it was loaded with real durian fruits and the finest fluffy cream. Sumptuous Desserts uses only local durian, mainly D24, 101 and clone durian in their pancakes. As I didn’t sample this, feel free to view eatonlylar for further descriptions.
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