With The Berry-licious Stories
We often come across French bakery, Japanese pastry bakery or Japanese-inspired bakery or so on. How about something from Korean this time??? We (with kampungboycitygal and Chris&Christine) had a fiery dinner earlier, we needed something cool and icy to chill our tongues; therefore we drove …
Lot 10 Hutong is a gourmet heritage village that grouped up the best of the best eateries in the country. Therefore, you get to try out the best of the best food in Malaysia. I would say, this is the best food court in KL …
TGIF!!!
Remember I had we had a soul and mind cleansing dinner on one Friday?
That was not all; because we had another cleansing session after the dinner.
(Do take note with the term on what is their real cleansing session means).
Well, I really needed some meat. So, I simply tikam (pointed) to a place that serves some protein. We then ended up in Yashiki Yakitori & Bar
Yakitori or the grilled skewers; they come in bite-sized pieces of meats to offal, mushroom, vegetables … or anything that can go on the bamboo skewer, and grilled.
Sexy pork belly, salmon with pork belly, chicken… arrived piping hot, very very very fragrant and juicy. (priced at RM 3 onwards per skewer)
Continue reading Yashiki Yakitori & Bar @ Viva Home
The once a year mid autumn festival is coming soon! Have you bought something (ie: mooncake gift set) for yourself, your family, your friends, your colleagues?! Or are you the person in charge to get the gift sets for the clients in your company but …
Oh… It’s Monday, again. Weekend always comes and goes fast. I am sure most of you are having Monday blue now… Let’s cheer up the day with something sweet here ^^ I was here on one lazy Sunday for an afternoon tete-a-tete with my bestie; …
In fancy restaurant?!
Nope
***
In posh looking Chinese dining place?
Nope…
Not anywhere but my house.
I just couldn’t believe my eyes, I could have this braised pork trotter on a normal weekday at home. It was not some kind of special occasion eg: Chinese New Year or some reunion dinner or anyone’s birthday. Just a simple normal day…
Mum made us braised pork trotter!!! Fried and braised for hours; used a special way to flavour the whole pork trotter; and created this special this. I love the fats part the most; soft, silky soft and melted right on the tongue. The skin was packed with collagen while the meat was succulent.
Okay, don’t drool in front of the screen 😛
I wish i could have half of mum’s skill! YUM!!! ♥
Happy Friday!
My gang of friends has been acting weird lately. They seems to hunt after some kind of cuisine which I don’t usually go for – that’s the vegetarian cuisine. And the weirdest thing is that they are doing it every Friday. I thought, people will …
BENG NAKI KUMI! (Kristang language) It means Come Here and Eat! It’s the month of Ramadhan, I get to join the buka puasa crowd at Simply Mel’s. Thanks to Aly for the lovely invitation 🙂 Simply Mel’s, a new restaurant serving Malacca Portuguese cuisine is …
