With The Berry-licious Stories
After reading all the food-related blog post, let’s take a break from them and check out what we (with all my partners-in-crime) did during the Malaysia Day holiday 🙂 Jeng Jeng Jeng We actually traveled to south (Johor); stayed in Pulai Group‘s resorts; for soul and mind …
As I recalled, Sri Petaling is always a food hub. We used to look around for lunch or dinner after the great walk / exercise in Bukit Jalil Park (that was years back then when the park was still pretty new and beautifully established). Recently, Sri …
Remember I told you guys I had a fiery dinner before the “monopoly mission” in Nabe Bakery?!
Thanks to Chris who discovered this restaurant from Uncle Jang‘s Facebook page. Together with kampungboycitygal, we were brought for an interesting but fiery dinner. haha…
Uncle Jang serves Dak Galbi (닭갈비); which is originated from Chun Cheon, Gangwon province. It is a popular south Korea dish that made by stir-frying the marinated diced chicken in Korean chilli paste (gochujang) based sauce, sliced cabbage, sweet potatoes, scallions, onions and tteok (rice cake) on a hot plate. In Korea, their Dak Galbi also includes cheese and ham.
When it comes to fine dining, is it only about Western food, Italian cuisine or French cuisine?! Not really as we do have Chinese fine dining nowadays. *** Lai Ching Yuen 荔晶园 (or previously known as Zing 晶苑) is one of the few Chinese Restaurants …
We are bored with our usual family-dining-out restaurant/ chu char place. It is time to check out some new places. Travel a little further away from Cheras, we found this hidden gem, Hee Loy Fatt which is located inside Balakong New Village. I am sure the Balakong …
Hari raya and mid autumn festival were over and deepavali is another month ahead; no reason for makan-makan celebration? Aha, not really as there is this Malaysia International Gourmet Festival (MIGF) which is happening on this whole month of October!
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Together with the couple from eatonlylar, we were invited to sample Samplings on the Fourteen’s festival menu. Special Thanks to Siew yee for the wonderful evening.
Samplings on the Fourteen is located on the 14th floor of Berjaya Time Square Hotel (east wing). It is a swanky new restaurant that serves western classic fine dining dinner; in charge by Chef Valmurugan (Sous Chef) and his team. During the day, it is run by students and served as a practical site for Berjaya University College of Hospitality.
Continue reading Samplings on the Fourteen @ Berjaya Times Square Hotel, KL – MIGF 2011
Do you love chocolate?! How do you eat your chocolate?! And how do you appreciate them?! Chocolate is my favourite snack. My feet go weak on anything with chocolate. I always want my waffle to be covered with thick layer of chocolate spread; opt for …
Crumbs has brought the frozen yogurt hype to Hong Kong citizens. It is now sprouting all over the island and their 8th branch has arrived in New Territories not long ago. When Citygal and I were travelling in Hong Kong last year, we joined the …
