With The Berry-licious Stories
Bored with scooping the ice cream from the tub? Why not transform them into some pretty desserts that you can find in the posh restaurants? Not long ago, I was invited to New Zealand Natural desserts workshop in The Cooking House at Desa Sri Hartamas. …
Ding dong… Hello everyone, here is my new home; with a fresh look on a piece of new ‘land’. As you can see, this blog is still under errm… construction. Please bear with it a little while on this temporary messy looking page. Everything …
I am melting…………………………
The weather lately isn’t that easy to tolerate. For the past weeks, there were rains and cool breeze and all. But this week, the weather is totally upside down. The sun roars as strong as it can be. Today is another scotching hot day; I wish I could just stuff myself in the fridge… but wait, I could have some cold stuff 😀
At Sweet Hut
Sweet Hut Sesame Snow Ice (RM 8.90)
Yes, I need ice to lower down the body temperature. This it is!
Intensified with strong Sesame flavour, not too sweet, icy cold for the hot day. The most important thing, sesame or goma is my favourite!
Fresh Milk Oreo Snow Ice with Caramel Pudding (RM 10.90)
The shredded ice was made with milk, finally garnished with some oreo cookies flakes and the doink doink Caramel Pudding. Hmm, this was just alright and I would prefer a milk-ier ice.
Continue reading Chill-ing out @ Sweet Hut, Kuchai Dynasty Central
It was a lazy afternoon with the cousin. I have actually thought of Publika for late lunch; but i knew, our tummies couldn’t accommodate lots. Therefore, I picked up Patisserie RUI for a cousin-sisters-tete-a-tete session. A clean, comfy and inviting dining area in pink-purplish hue.
Let’s feast with your eyes before reading the details, shall we?! Lots of Steamboat ingredients Fresh seafood 1. Huge Scallops 2. Fresh Prawns 3. Oysters 4. Super huge Bamboo Clams or Razor Clams
Something you couldn’t get elsewhere but our kitchen…
My Favourite of the Day continues with the homemade Nasi Kunyit and “porky” Rendang.
Nasi Kunyit, the glutinous rice flavoured with turmeric; resulting a golden colour and pleasant flavour, simply goes great with the any Curry or Rendang. For the rendang, instead of wild boar, mum chose the pork to make her rendang, and only the neck part was chosen. The texture for the pork’s neck was extremely tender; well-spiced and flavoured.
Slurrrp! I could have this everyday; as my lunch or tea 🙂
Lazying on the beach is a perfect activity while you are on a beach vacation. However, you can’t just lazy all day here as there are a lot of interesting activities awaiting you here in Desaru. Pulai Desaru Beach offers outdoor activities for their guests. …
What comes into your mind when it comes to Oktoberfest??? Filling pork knuckles, meaty sausages and potatoes to go with the beer?! Feeling sick of those… How about an oriental twist with the beer?! It is not about having Chinese dishes and beer-drinking but make …
