With The Berry-licious Stories
I am melting………………………… The weather lately isn’t that easy to tolerate. For the past weeks, there were rains and cool breeze and all. But this week, the weather is totally upside down. The sun roars as strong as it can be. Today is another scotching hot …
It was a lazy afternoon with the cousin. I have actually thought of Publika for late lunch; but i knew, our tummies couldn’t accommodate lots. Therefore, I picked up Patisserie RUI for a cousin-sisters-tete-a-tete session. A clean, comfy and inviting dining area in pink-purplish hue.
Let’s feast with your eyes before reading the details, shall we?!
Lots of Steamboat ingredients
Fresh seafood
1. Huge Scallops
2. Fresh Prawns
3. Oysters
4. Super huge Bamboo Clams or Razor Clams
Continue reading Shabu-Shabu Buffet @ Nagomi Japanese Restaurant, Menara Hap Seng
Something you couldn’t get elsewhere but our kitchen… My Favourite of the Day continues with the homemade Nasi Kunyit and “porky” Rendang. Nasi Kunyit, the glutinous rice flavoured with turmeric; resulting a golden colour and pleasant flavour, simply goes great with the any Curry or Rendang. For the …
Lazying on the beach is a perfect activity while you are on a beach vacation. However, you can’t just lazy all day here as there are a lot of interesting activities awaiting you here in Desaru. Pulai Desaru Beach offers outdoor activities for their guests. …
What comes into your mind when it comes to Oktoberfest???
Filling pork knuckles, meaty sausages and potatoes to go with the beer?!
Feeling sick of those… How about an oriental twist with the beer?! It is not about having Chinese dishes and beer-drinking but make use of beer in Chinese cooking and then pair it up with the beer.
Spring Garden; a member of Tai Thong Group has collaborated with Guinness Anchor Beer (GAB) and brought out the idea of pairing food and beer through dishes cooked using GAB beers and ingredients, as well as the ideal beverages to complete the gastronomic experience.
Special thanks to GAB for the warmth invite, I get to sample some dishes on the evening with a gang of beer lovers. 🙂
Deep Fried Soft Shell Crab & Chilled Pigeon with Tiger Beer 芋絲軟殼蟹拌啤酒乳鴿 (RM22 per pax)
Soft shell crab was battered with right amount of curry powder and deep fried into perfection; a great snack to kick start and go with the beer. While its companion, the chilled pigeon was immersed with the Tiger beer overnight; resulted a very well infused meat with the white beer.
Continue reading Beer & Food Pairing @ Spring Garden 荔苑, KLCC – Oktoberfest!!!
After reading all the food-related blog post, let’s take a break from them and check out what we (with all my partners-in-crime) did during the Malaysia Day holiday 🙂 Jeng Jeng Jeng We actually traveled to south (Johor); stayed in Pulai Group‘s resorts; for soul and mind …
As I recalled, Sri Petaling is always a food hub. We used to look around for lunch or dinner after the great walk / exercise in Bukit Jalil Park (that was years back then when the park was still pretty new and beautifully established). Recently, Sri …
