With The Berry-licious Stories
22 December 2011 – Grayish Blue Sky + rainy cool day… I have the fan switched off but the is still cold… What’s great for now?! A bowl of lovely Tang Yuan (Glutinous Rice Ball) with hot ginger tea; to warm my tummy Skip the …
Ho Ho Ho!!! Few days to Christmas, already plan where to party??? How about throwing one at Merry Guinness party??? Remember my gastronomic experience with Australian Masterchef Adam Liaw? Yes, you can now enjoy his specially crafted dishes in selected outlets! Hehe, last week, together …
We discovered this dai chow place by chance during our once-a-month grocery shopping in Kepong. To be exact, it is the monthly pearl-rice-shopping and filling-up-the-rice-tank. Yes you hear me, we came all the way from Cheras to get our rice supply; simply because this rice wholesaler supplies premium quality of rice.
All right, back to topic…
Kedai Makanan Kok Hing, a dai chow restaurant (with a branch in Bentong) that is located a few door steps away from where we shop for the rice supply. It has been here for about 7 years; serving yummy Chinese fares at a very affordable price. As you can see from the photo, that is where the kitchen positioned; patrons will take their seats in the air-conditioned-shop located right opposite this kitchen stall.
清蒸鲶鱼 a type of fresh water fish (seasonal price)
Fresh fish always goes great with simple steam and drizzled with special soy sauce. Continue reading Kedai Makanan Kok Hing @ Taman Bukit Maluri
Did you guys watch Masterchef Season 2?! Sigh… I managed to get a glimpse on few episodes; not the complete Season 2. And… My partner-in-crime, Christine keeps telling me how great was the show, how wonderful and exciting was the finale. Ish… Though I cannot …
Everyone has a dream, if only it comes true… A dream that belonged to them… has come true. Dreamz Bakery, their dream. This sweet little cozy cafe is established by a pair of young lovely couple who are in their twenties. The boss who is …
Last Friday, together with the drinking-partners E and J; 3 of us braved through the crazy traffic after the heavy downpour, just to have a Friday-after-work-dinner and happy hour here in Shuraku. Thanks to the storm, our dinner turned out to become… errr supper. Well, it did not tense us up as it was Friday! Friday is a day where you should slow down your footsteps and happily welcome the weekend, isn’t it?!
Shuraku; an izakaya 居酒屋, cozy little drinking place that is very popular among the after-work drinking crowds (or happy hour). Just plain drinking?! Nope, they serve snacks food or grilled or fried stuff too!
Kampai!!!
Sake was our best friend of the night. We tried it warm.
And then… switched to the chilled one. We still find chilled sake suits our tummies most. Continue reading Shuraku @ Solaris, Mon’t Kiara
“For 40 years, we create the best moments in life” That’s the slogan attached on one of the posters. Yep, established since year 1969, May King has been here for more than 40 years; serving their specialty lam mee (the Lam Mee King) that filled …
Beer pairing is not something new, I have done beer pairing with Chinese food. Yep, it was a great one. Besides that, I always have beer with the porky-licious meals and grilled stuff. This round, beer pairing with Italian cocktail food?! Interesting! *** The limited …
