With The Berry-licious Stories
Hi People, How was your Chinese New Year holiday?! I believe most of you have start working today. Having post holiday blue?! Ahh, cheer up and be energetic as it is Friday today! You guys can still continue with the after-work-party and feast on the …
Dear Readers, friends and families: . Gong Xi Fa Cai wishing all of you have a great and prosperous dragon year ahead! and Keep tossing this whole Chinese New Year! Let’s Feast and continue with more Makan-Makan!!! Cheers! Photos by iphone 4
In love with coffee at Coffee In Love…
Nestled in this lovely little nursery – the Eastern Nursery; Coffee In Love Cafe creates a place for you to enjoy a fragrant cuppa and nibble their homemade baked-s and relaxing your mind and releasing ion charges at the same time. Continue reading Coffee In Love @ Sri Hartamas
Take a break from those stories and allow me to share my recent find with you guys – Yakiniku or simply known as grilled meat, or more likely the Japanese BBQ. Gerai Makan Japanese BBQ 大众烧肉 is one of my good finds in Year 2011 (highly …
Have you try celebrating Chinese New Year (CNY) in a foreign country?! I know most of you will say yes! But what about in a country where CNY is not the celebration for the majorities? Last year’s CNY, I was with my family; on a …
On the real day itself, it was simply a quiet celebration. No big gang, no huge crowd. I enjoyed the simple dinner with the bestie-couple, they bought me the-freshest-meal ever!
***
Han Lim Seafood Restaurant, a seafood restaurant tucked in Taman Midah which was formerly located at the Pasar Pagi Taman Midah. The new place is bigger with more seats available. Han Lim Seafood Restaurant gets all the seafood supply from Bagan Datok, a small township in Perak. Source they used are really fresh and juicy; with minimal seasoning, the seafood turn out to be… hmm… heavenly.
白炔苏东 Sotong (RM 14 for 400g)
One of their signature dishes.
The sotong/squid was blanched beforehand, with simple cooking method and minimal seasoning (ie soy sauce), fried garlic and finaly some chopped parsley, the squids/ sotong turned out to be something amazing! the texture was crunchy! Juicy!!! You wouldn’t stop yourself from eating this. Yummm…
金香啦啦 Kam Heong LaLa (RM 12)
Fat Juicy Lala With hint of wok hei; it was great to go with the rice.
蛋白蒸虾 Steamed prawns with egg whites (RM 23 for 300g)
The succulent big fat prawns were not overly done. It left us nothing in the plate. We even polished clean the soup/steam egg white as there was full of essence from the prawns. Continue reading Han Lim Seafood Restaurant 翰林海鲜饭店 @ Taman Midah, Cheras
Finish with Last Year’s Story, it is time to start up with this year’s story/-ies… And this year’s story began with… A PARTY!!! Our Afternoon High Tea Party At…
A Year Ago… Gathered at this round table… We laughed, We gossiped, We chatted, We giggled, We shared stories. I enjoyed every seconds we get together, especially on this big day!!! *** Iberico Pork Strips in Honey and Sweet Paprika on Potato (RM 24) Chorizos …
