With The Berry-licious Stories
After partying in the happening Entlebucher Alpabfahrt festival , had beer and delicious bratwurst which took place in Schüpfheim on 24 September 2022, we moved on to our next agenda to sample all the delicious Swiss biscuit in Kambly Erlebnis. Yes! That’s another eating agenda …
Bunn Choon Restaurant 品泉茶室 Established since 1893, with over 100 years of history, Bunn Choon Restaurant 品泉茶室 is famous for its flaky eggy egg tart, prepared using their traditional recipe. However, me on the other hand, is a big fan of their 叉烧派 Char Siu …
Joon Dining
Located at B. Land in PJ, sharing the same space with Nippori Bistro, Miyako Izakaya, Menya Shi Shi Do and Pepo Pizza, Joon Dining is brought up by the talented team behind Rare The Food Company, offering this casual dining place that serves Modern European cuisine with an Asian touch.
Joon Dining starts serving lunch recently. After checking out the menu from social media, we decided to make a visit and we can conclude their lunch course is very value for money! Portion is huge, taste is great, perfect place for lunch date and gathering.
Joon’s Lunch Menu
Here is one of the great beef experiences I had last year, aside from Wagyu Dojo and Yakiniku Great . I once saw Honest Butcher on Hungrybabes’ IG, and I told myself, must visit! Honest Butcher Who would have known, deep inside this industrial looking …
Auntie Nok Located at the quieter neighbourhood in Taman Bukit Hijau (just somewhere next to Taman Taynton View), Auntie Nok is a Thai café that stirs up a real taste of Thailand here in Cheras. You get to experience the Thai street food culture, where …
Thurs-Date with Mocas is always fun. We are the beef buddies, and we often try to check out new places, trying out new flavours. This time we headed to Ignis, which has been listed in our list for quite sometimes.
Ignis
Situated inside The Sphere at Bangsar South, Ignis is a wood fire grill restaurant that offers a Modern European cuisine with an Asian touch. Almost everything in their menu gets a touch of flames over the wood fire and charcoal grills; elevate the dishes with an aromatic charred smokiness.
This was happened in February, we were back to our favourite place for the comforting Chef Tasting Menu’s course meal. Yoshinari never fails. It was another good course during the month of February. We picked up February course because it’d looked better than January’s ones. …
We made a pit stop for coffee after a walk in Maizuru Park , a power shot is definitely much needed especially after a red eye flight. Glad to find that there is a coffee place I always wanna go, after getting to know it …
