Sushi Hana @ Setia Alam, Shah Alam

Sushi Hana @ Setia Alam, Shah Alam

I am happy to have my sushi kaki Jessie around, together we explored out. This time we did something we never have done before. We travelled to a new place, headed over to this new area (in our map-tionary) Setia Alam for a sushi lunch. 

Sushi Lunch Course @ Yoshinari, Plaza Damas 3

Sushi Lunch Course @ Yoshinari, Plaza Damas 3

Continue with my January birthday tales (LOL, time to clear off more backlogs), I came back to this comforting Japanese restaurant for a birthday meal! Yoshinari used to serve Tempura Course during lunch session but now they have switched to Sushi Lunch Course! At Rm 

Winter’s Mino @ Sushi Oribe, KL

Winter’s Mino @ Sushi Oribe, KL

After the autumn’s mino , here come the Winter time, the birthday celebration for Christine! Yep, this is another throwback. LOL. . I always love winter fish due to the fattiness and creaminess of the neta. Winter’s mino for the day Appetiser – Steamed Oyster 

Autumn’s Mino @ Sushi Oribe, KL

Autumn’s Mino @ Sushi Oribe, KL

Allow me to throw back to October where we celebrated Jessie’s birthday before our meet in Fukuoka. Hah! Yes, another throw back, not one but two. I will continue the December ones after this, and then my birthday sushi on January! With comparison, I think 

Sushi Mew @ The Westin Kuala Lumpur

Sushi Mew @ The Westin Kuala Lumpur

Sushi Mew serves modern Japanese cuisine, so for sushi aficionados who are craving for traditional or edomae style sushi experience; this may not be your place.

TAKA @ The St Regis KL

TAKA @ The St Regis KL

I gotta be fast, LOL. That’s because my friends are all very efficient in posting on social media. I also wanna “compete” and post them up here. Super happy with the Dine with Visa deal, I get to revisit TAKA again. And also thanks to 

Summer’s Mino @ Sushi Oribe, KL

Summer’s Mino @ Sushi Oribe, KL

Sushi Oribe is the sushiya where I can really find excitements! Thanks to Nao-san’s magical hands and skill, performing extra well on his stage, serving us his best of very best’s nigiri(s). I still very love his creations, with excitements overloaded! Read all about my 

Sushi Oribe @ Kuala Lumpur

Sushi Oribe @ Kuala Lumpur

Finally I am back to one of my favourite sushiya, after 3 years … or more! Nao San is still performing extra well on his “stage”, magically turning the shari and neta into perfect nigiri. And yes, we went home with a satisfying tongue (tastebuds) 

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