Himuka Course @ Umi Omakase, Bangsar South
Umi Omakase has recently launched this Himuka Course, priced at only Rm 133 nett, available at lunch daily, comes with juicy fatty A5 Miyazaki wagyu beef!
With The Berry-licious Stories
Omakase
Sushi Mew @ The Westin Kuala Lumpur
Sushi Mew serves modern Japanese cuisine, so for sushi aficionados who are craving for traditional or edomae style sushi experience; this may not be your place.
TAKA @ The St Regis KL
I gotta be fast, LOL. That’s because my friends are all very efficient in posting on social media. I also wanna “compete” and post them up here. Super happy with the Dine with Visa deal, I get to revisit TAKA again. And also thanks to …
Summer’s Mino @ Sushi Oribe, KL
Sushi Oribe is the sushiya where I can really find excitements! Thanks to Nao-san’s magical hands and skill, performing extra well on his stage, serving us his best of very best’s nigiri(s). I still very love his creations, with excitements overloaded! Read all about my …
Yakiniku Great @ Bukit Damansara, KL
One of the best best best best beef experiences I had in year 2022 has got to be this – Yakiniku Great . Yakiniku Great Kuala Lumpur Located inside The Republik, Bukit Damansara, Yakiniku Great is originated from Utsunomiya, Japan, specializing in A5 Japanese Black …
Sushi Oribe @ Kuala Lumpur
Finally I am back to one of my favourite sushiya, after 3 years … or more! Nao San is still performing extra well on his “stage”, magically turning the shari and neta into perfect nigiri. And yes, we went home with a satisfying tongue (tastebuds) …
Shiki Omakase @ Publika, KL
Suddenly found many backlogs in my archives, I think I gotta pen my experiences down before this year ends! LOL. Shiki Omakase Located a few doorsteps away from Red Bean Bag , Shiki Omakase is one that offers you a modern Japanese Dining Omakase experience …
TAKA @ The St Regis Kuala Lumpur
TAKA TAKA is now headed by Chef Yazawa Daichi who used to work in Hakkoku as the third counter chef; serving the true authentic edomae style sushi with the freshest seasonal ingredients airflown from Japan.
