With The Berry-licious Stories
This was happened in February, we were back to our favourite place for the comforting Chef Tasting Menu’s course meal. Yoshinari never fails. It was another good course during the month of February. We picked up February course because it’d looked better than January’s ones. …
Hi, are you in the mood for pasta? Moodmood Located on Jalan Tun H.S. Lee, just a distance away from Chinatown, Moodmood is a casual dining place by the team from GOODDAM, focusing on pasta making or freshly made pasta dishes. I was there in …
Quin Quin, short for “Quintet”; a modern French dining place specializing in French cuisine with a touch of Asian influences. Quin has this specially curated lunch course that is worth checking out, priced at Rm 88 for 2-course or Rm 118 for 3-course; all beautifully …
Mr Duck Teowchew Braised 鸭先生潮州卤味 Glad to find that Mr Duck Teowchew Braised 鸭先生潮州卤味 that was used to be in Taman Taynton View, next to Fatt Hei Len; has now relocated to this new place at Desa Aman! It is my favourite comfort food in …
Sushi Oribe is the sushiya where I can really find excitements! Thanks to Nao-san’s magical hands and skill, performing extra well on his stage, serving us his best of very best’s nigiri(s). I still very love his creations, with excitements overloaded! Read all about my …
Can’t remember when was my last visit to a cocktail bar , but yay, I came to this new one! Conti’ Café Superfluous by the day and cocktail bar at night, Conti’ is the new hidden cocktail bar that brings up the cocktail scene here …
Salt & Fire Located at the quieter side of Cheras neighbourhood, same area with Happyman Bake’s and just next to Pun Shan 半山, Salt & Fire is the new chic place specializing in Japanese yakitori, with grilled skewers featuring not only on chicken and its …
Having heard so much about the best beef burger in town, and yes we finally made it here! ALTA café Located at the quieter side of Bangsar, at Jalan Bangkung, ALTA Café takes up a space here on the upper level of a shoplot, serving …
