With The Berry-licious Stories
Quin Quin, short for “Quintet”; a modern French dining place specializing in French cuisine with a touch of Asian influences. Quin has this specially curated lunch course that is worth checking out, priced at Rm 88 for 2-course or Rm 118 for 3-course; all beautifully …
Mr Duck Teowchew Braised 鸭先生潮州卤味 Glad to find that Mr Duck Teowchew Braised 鸭先生潮州卤味 that was used to be in Taman Taynton View, next to Fatt Hei Len; has now relocated to this new place at Desa Aman! It is my favourite comfort food in …
Sushi Oribe is the sushiya where I can really find excitements! Thanks to Nao-san’s magical hands and skill, performing extra well on his stage, serving us his best of very best’s nigiri(s). I still very love his creations, with excitements overloaded! Read all about my …
Can’t remember when was my last visit to a cocktail bar , but yay, I came to this new one! Conti’ Café Superfluous by the day and cocktail bar at night, Conti’ is the new hidden cocktail bar that brings up the cocktail scene here …
Salt & Fire Located at the quieter side of Cheras neighbourhood, same area with Happyman Bake’s and just next to Pun Shan 半山, Salt & Fire is the new chic place specializing in Japanese yakitori, with grilled skewers featuring not only on chicken and its …
Having heard so much about the best beef burger in town, and yes we finally made it here! ALTA café Located at the quieter side of Bangsar, at Jalan Bangkung, ALTA Café takes up a space here on the upper level of a shoplot, serving …
Most of you would have known Atelier Bichotan is titled as the restaurant with the hardest chance to get the seats reservation. The reservation opens only every quarter, only when the clock’s hour hand hits right at the time, you are then able to enter …
Lee Ga Korean Noodles Restaurant Located at the hustle Desa Sri Hartamas, Lee Ga Korean Noodles Restaurant is the place specializing in this Korean cold noodles – Naengmyeon, another specialty noodles that I have not tried before (#failfoodblogger me only know about Korean BBQ and …
