With The Berry-licious Stories
Up to 28th floor… to Tanzini… Thanks to the management of GTower, G and VK. I had a well night spent in GTower as well as in Tanzini with Citygal. Tanzini, located on the 28th floor in GTower; dimly lit and well decorated in a …
Grilled meat, Grilled yasai (vegetables) Grilled seafood and others… You need not prepare all the pre-grilled ingredients by yourselves. Just allow Yakiniku to prepare them for you. Yakiniku = grilled meat cooked over flame of wood charcoals @ Pandan Indah; serving cheap and affordable eats. …
Hi people, how did you guys spend the triple 10-day??? I had mine with food, food and more food… Where to?! Here! After Jogoya, Yaki-yaki, Tenji, Munakata, Saisaki, Shogun, Tao… and here comes another one, located in the newly established mall – Fahrenheit88 – Midori …
Back in September, it was a month to remember; the month for us to celebrate our official friendship anniversary. We had ourselves in POCO Homemade, Cafe & Atelier; a little small hearty and comfy place owned by a lovely couple – Zzz & Mermer who …
Pao Xiang Bak Kut Teh 宝香绑线肉骨茶; Famous for its string tied meat is now in Taman Connaught. Business is seriously good; the meaty portions are always selling fast. There were a few times (during weekends) my parents and I tried our luck (at about 1.30pm), …
I made sushi rolls and temaki, sometimes, for my family. However, those I made were not up to the standard and not as pretty as those from the restaurant (but still edible). These are the best looking one i have made. The others were either …
I never know the existence of this good stall for steamed fish.Until Chris recommended it to me. Located just 5 minutes drive from my house.Tuck inside You Lee Kopitiam, it actually draws a lot of patron over during lunch hours. It was really a coincidence; …
During Christmas, we have turkey and log cakes and ginger bread man cookies. During CNY, we have mouth watering chinese cuisine such as yee sang, seafood, sea cucumber… During Duan Wu festival, we have dumplings and ba chang(s) and this month, we have lots of …
