With The Berry-licious Stories
When it comes to Mexican fares, Las Carrestas Mexican Restaurant will be in my list. A place that decorated uniquely; part of the wall coated in orangey and plastered with number plates. And best of all, it is a great place for a little gathering …
I love food-exploring with them. Together with Chris&Christine and WenChing, we were brought to Zhen Liew Siang (Lau Heong) by Citygal for some real Chinese food that prepared with real wok hei. Nam Yu Fried Chicken This is the must have item. The chicken wings …
Hola!~ It’s happy hour time + a lil’ birthday celebration for the birthday gal. I love happy hour with friendsl a glass or two to go with some tapas or snack bites while avoiding the massive traffic jam during the after-working-hours. Since it was also …
Bridge Bar – a lustrous and stylish bar, located on the 28th floor of the buildings in the city centre; linking the GTower buildings.
When you have limited time for lunch, fast food is the quick way to satisfy your tummy. I know, this is not something new to you. But, it is something new to me or us (with Chris&Christine) and it finally arrives in KL (other outlets: …
You may think, Tapas is something that is only available in Spanish menu; Well, not really as you can get Tapas in Malaysian style here in Malayas Bistro, CapSquare. Once I sat in here, I felt relax. I could just sit in here for the …
This is another restaurant where I used to frequent for great Chinese food spread with my family. Restoran Sim Hap Ke 新口纪, located at this busy food hub in Taman Connaught serves one of the Chinese chu char dishes that fill with wok hei. Menu on …
为了配合渣打银行 (Standard Chartered Bank)的Extravagant 8 Menu promotion， Celestial Court 天宝阁坐落于Sheraton Imperial Kuala Lumpur 也参与了这项优惠，好让持有渣打银行信用卡的用户以RM 888++ （一桌8位至10位）享用这一桌子美味佳肴。 说实话，天宝阁所准备的食物分量真的是好大。我们一桌子10人，可花了不少的“精力”去消耗桌子上的食物。 你准备好了吗？？？ 1. 三文鱼，鱼籽捞生 Yee Sang with Norwegian Salmon and Fish Roe 为了迎接兔年的到来，师傅动用了脑筋，使出小小的创意来完成它。看吧，一只雪白的兔子在绿绿的食材，犹如在草地上；花生宛如沙。而兔子上面的，犹如花，犹如云朵，就随你想象。可爱的兔子栩栩如生，够创意吧？！ 之后，服务员会将其他的调味料，食材和三文鱼等，铺满兔子上。再浇上香油和酸梅酱，就这么演变成传统的捞生了。
