With The Berry-licious Stories
Year 2020, guess all of us will have to be grounded in the country as RMCO continues. Good news that we are still able to do interstate travelling and intrastate too! So, cuti cuti Malaysia, here we come! If you are travelling to KL or …
Smith Bread & Café Located in the quiet neighbourhood of Bukit Damansara, Smith café is the place for wood-fired baked sourdough. Yes, their sourdoughs come out from the wood-fire oven with that rustic fragrant char! I got to know this from a friend who loves …
Entier, is one of the restaurants I have visited twice in a fortnight during RMCO; for their very value for money lunch course. I had my birthday celebration over here in January , it was quite a wow, but their new menu is wow-er! So …
Let’s celebrate this year’s Enchanting Millennium Mid-Autumn with a variety of handcrafted traditional baked mooncakes from Lai Ching Yuen, featuring the classic favourites of White Pure Lotus, Single Yolk White Pure Lotus, Red Bean, Assorted Fruits and Nuts, Tiramisu and Single Yolk Pandan Lotus Mung …
It is summer time now! Let’s enjoy the summer theme dessert here in The Champignons Cake Shop! The Champignons Cake Shop Located inside Ekocheras Mall and just next to CBTL, The Champignons Cake Shop is led by the young and talented pastry chef Kingsley Kwoh …
Oh, Sushi and sake, it has been (longgggggg) while. My friends and I planned to visit Sushi Azabu in August, but… when this event poster flashed out at the end of June, I buzzed the partners-in-crime, discussed …. to change our date to this! Sushi …
And then … I have yet to talk about the dessert in Kampachi EQ which you guys should check it out! Check out my previous write up for the delicious course in Kampachi EQ. Chef Akari Shibata, who has working experience in La Maison du …
The Farm Foodcraft Tucked inside The Sphere, Bangsar South, The Farm Foodcraft desires to bring you a healthy living; serving delicious dishes made of freshly grown ingredients from their own urban farming lab in the premise, ingredients sourced from local farmers and practising the farm-to-table …
