With The Berry-licious Stories
We are now in the last month of the year, with all the festive celebrations such as winter solstice festival, Christmas and New Year approaching. Though we can’t party with huge groups of people, we can do small gathering with just the few family members, …
The once a year jolly season is arriving in a month’s time! Yes, it is time for Christmas again! This season, Pastry Chef Kingsley Kwoh has come up with another new collection, featuring the winter / Christmas collection that are elegant and filled with joyous …
Jann A very special cocktail bar that is located on the 7th floor of Four Points by Sheraton Kuala Lumpur, Chinatown; serving exciting potions that not just lip-smacking good, but also story telling. I always adore how a cocktail tells its story. Just like the …
Ahhh, Kakiyuki brings this new Japanese iced dessert to your doorsteps! Anmitsu Ice 餡蜜アイス Anmitsu Ice 餡蜜アイス is a popular summer dessert in Japan. Kakiyuki’s version is made of slushy frozen Japanese Sencha or black sesame flavour, topped with an array of handmade toppings such …
Back to MCO-liked kind of life, so allow me to clear more backlogs. I have visited Apollo Dining back in March, few weeks before the MCO started. Here I gotta pen down my experience, so their menu may have changed after so many months ya. …
ATAS Modern Malaysian Eatery ATAS, or “upstairs” in Malay, a modern Malaysian restaurant features a chic yet comfortable dining setting with an open kitchen concept. Led by Executive Chef Tyson Gee, ATAS offers delicious fares with specially curated seasonal menu made of the freshest locally …
I know The Pawn Room has been there for quite some times, but I was not able to visit until this day, to collect the prize I won from Hennessy! The Pawn Room This mystery speakeasy bar is hidden behind the wall of deposit boxes …
I thought I didn’t get to see, to touch, to smell and to feel the scenic autumn of japan this year, but Kampachi EQ has actually brought the whole “season” into KL, remake an autumn scene on their dishes, offering the autumn season’s Kaiseki Ryori. …
