With The Berry-licious Stories
Sakana Japanese Dining A new Japanese dining place that has popped up in KLCC in early December, serving a wide range of Japanese dishes from sashimi to tempura, from simple comfort breakfast plate to sushi; and to pair with a tipple. I visited Sakana Japanese …
Sushi aficionados do take note, Chef Kyohei Igarashi is here in Kampachi to take reins as sushi master, serving to you the authentic edomae style sushi. Hailing from Yamagata Prefecture, Chef Igarashi has discovered his passion in sushi making since young, and graduated from Sakata …
Ahhh, Kakiyuki brings this new Japanese iced dessert to your doorsteps! Anmitsu Ice 餡蜜アイス Anmitsu Ice 餡蜜アイス is a popular summer dessert in Japan. Kakiyuki’s version is made of slushy frozen Japanese Sencha or black sesame flavour, topped with an array of handmade toppings such …
I thought I didn’t get to see, to touch, to smell and to feel the scenic autumn of japan this year, but Kampachi EQ has actually brought the whole “season” into KL, remake an autumn scene on their dishes, offering the autumn season’s Kaiseki Ryori. …
RokuNana Washu Bar Located at Solaris Dutamas, just a few doors away from Sushiya. RokuNana Washu Bar is made for one who is really enjoy Japanese sake along with a munch or two. This bar offers a huge selection of premium nihonshu (Japanese sake): Dassai, …
The buddy Taufulou highly recommends this Ichikakuya Ramen to me, telling me I should check them out. Hence, here I was one afternoon, drove all the way to Subang’s UOA Business Park to savour them. Ichikakuya Yokohama Iekei Ramen Has more than 80 outlets in …
Oh, Sushi and sake, it has been (longgggggg) while. My friends and I planned to visit Sushi Azabu in August, but… when this event poster flashed out at the end of June, I buzzed the partners-in-crime, discussed …. to change our date to this! Sushi …
And then … I have yet to talk about the dessert in Kampachi EQ which you guys should check it out! Check out my previous write up for the delicious course in Kampachi EQ. Chef Akari Shibata, who has working experience in La Maison du …
