FUKUOKA: Toriden Hakata Honten

FUKUOKA: Toriden Hakata Honten

Aside from Tonkotsu Ramen , Mizutaki is another Fukuoka’s local specialty food that one must check out when travelling to Fukuoka. Mizutaki is Japanese chicken hot pot dish made of chicken and assorted vegetables and tofu, boiled or simmered in a large pot of broth. 

Summer’s Mino @ Sushi Oribe, KL

Summer’s Mino @ Sushi Oribe, KL

Sushi Oribe is the sushiya where I can really find excitements! Thanks to Nao-san’s magical hands and skill, performing extra well on his stage, serving us his best of very best’s nigiri(s). I still very love his creations, with excitements overloaded! Read all about my 

Salt & Fire @ Taman Supreme, Cheras

Salt & Fire @ Taman Supreme, Cheras

Salt & Fire Located at the quieter side of Cheras neighbourhood, same area with Happyman Bake’s and just next to Pun Shan 半山, Salt & Fire is the new chic place specializing in Japanese yakitori, with grilled skewers featuring not only on chicken and its 

Fukuniku @ Bangsar South, KL

Fukuniku @ Bangsar South, KL

Fukuniku Located at South Link, Fukuniku is a new face here dishing up affordable comfort bowls of donburi, made up of pork or beef hambagu over a bowl of glossy Koshihikari rice from Japan. I was told that they only offer pork hambagu at the 

Sushi Mastro Nikkei @ Kepong, KL

Sushi Mastro Nikkei @ Kepong, KL

Another piece that has been in the archive for the longest time. My procrastination is … way tooo over. Till almost one year later… I finally pick up writing this, because the BFF revisited this place few days ago! LOL. Sushi Mastro Nikkei Located in 

FUKUOKA: Hakata Ikkousha Ramen @ Hakata Station

FUKUOKA: Hakata Ikkousha Ramen @ Hakata Station

Yes! First thing first, RAMEN! This is something I have been craving for long. Personally, I am a big fan of tonkotsu ramen. Come to this ramen paradise that is famous for tonkotsu ramen, my first must do definitely has to be slurping up a 

Sushi Oribe @ Kuala Lumpur

Sushi Oribe @ Kuala Lumpur

Finally I am back to one of my favourite sushiya, after 3 years … or more! Nao San is still performing extra well on his “stage”, magically turning the shari and neta into perfect nigiri. And yes, we went home with a satisfying tongue (tastebuds) 

Tempura Lunch Course @ Yoshinari, Plaza Damas 3, Hartamas

Tempura Lunch Course @ Yoshinari, Plaza Damas 3, Hartamas

No prize for guessing where is my favourite-to-go place again! Yoshinari it is. Back here again on my birthday month to savour on their Tempura Course (Reservation only), very comforting and satisfying; at the price of Rm 80. The Tempura Course comes with a small 

Related Posts Plugin for WordPress, Blogger...