With The Berry-licious Stories
A brand new year, 2011. Let it starts with something sweet so that everything goes well and everyday goes sweet for the whole year… How about this Shio Caramel Waffle (Rm 9.80)?! Waffle with salt caramel ice cream, topped with butterscotch sauce, almond and pecan. …
Grilled meat, Grilled yasai (vegetables) Grilled seafood and others… You need not prepare all the pre-grilled ingredients by yourselves. Just allow Yakiniku to prepare them for you. Yakiniku = grilled meat cooked over flame of wood charcoals @ Pandan Indah; serving cheap and affordable eats. …
Hi people, how did you guys spend the triple 10-day??? I had mine with food, food and more food… Where to?! Here! After Jogoya, Yaki-yaki, Tenji, Munakata, Saisaki, Shogun, Tao… and here comes another one, located in the newly established mall – Fahrenheit88 – Midori …
I made sushi rolls and temaki, sometimes, for my family. However, those I made were not up to the standard and not as pretty as those from the restaurant (but still edible). These are the best looking one i have made. The others were either …
Nihon Kai, another Japanese restuarant located at Old Klang Road, serving good quality of Japanese food. And best of all, it won’t hurt your wallet 🙂 I was here with my aunt and family one Saturday for dinner + a pre birthday celebration for cousin. …
If it was not The Star, We would not be able to find out this hidden gem. Pla dib, the Bangkok’s top-ranked Thai fusion restaurant, has just started their business 3 months ago, situate at here Heritage Village, Seri Kembangan; facing a great view of …
After the little feast in Umai-ya (read my previous visit here), we returned for a greater feast (this was happened Last Month). This round, our mission was to eat up to RM 400 (on food) to get the RM 200 off from the total bill …
I love the dancing bonito flakes on top I love the salty and sourish mayonnaise I love the special sweet sauce Okonomiyaki is something i fancy a lot. Bonito Flakes is dancing prettily on the hot pipping okonomiyaki. I spotted this from a Taiwanese cooking …
