FUKUOKA: FUK COFFEE @ Parks

FUKUOKA: FUK COFFEE @ Parks

We made a pit stop for coffee after a walk in Maizuru Park , a power shot is definitely much needed especially after a red eye flight. Glad to find that there is a coffee place I always wanna go, after getting to know it 

FUKUOKA: Toriden Hakata Honten

FUKUOKA: Toriden Hakata Honten

Aside from Tonkotsu Ramen , Mizutaki is another Fukuoka’s local specialty food that one must check out when travelling to Fukuoka. Mizutaki is Japanese chicken hot pot dish made of chicken and assorted vegetables and tofu, boiled or simmered in a large pot of broth. 

FUKUOKA: Maizuru Park 舞鶴公園

FUKUOKA: Maizuru Park 舞鶴公園

Here to save down some Ume (plum) blossom I got from Maizuru Park in early March. Ume blossom is normally bloom in late winter to early spring, which is in February to March, right before cherry blossom season. I was very keen and hopping to 

FUKUOKA: Hakata Ikkousha Ramen @ Hakata Station

FUKUOKA: Hakata Ikkousha Ramen @ Hakata Station

Yes! First thing first, RAMEN! This is something I have been craving for long. Personally, I am a big fan of tonkotsu ramen. Come to this ramen paradise that is famous for tonkotsu ramen, my first must do definitely has to be slurping up a 

Japan Trip 2023: 8D7N in Fukuoka, Kashima, Yufuin & Mojiko

Japan Trip 2023: 8D7N in Fukuoka, Kashima, Yufuin & Mojiko

Finally I am back, here to the Land of The Rising Sun – Japan. This time, I were in Kyushu, the airplane landed me right at Fukuoka Airport, located right in the middle of the city. From here, we accessed to various area in Kyushu 

TOKYO: Hakkoku

TOKYO: Hakkoku

My latest sushi meal ignited the fire in me to pick up this procrastinated piece of work. This was my very first time (or maybe it will be my one and only time) splurging heftily on such a meal. So of course I must pen 

TOKYO: Uniya no Amagokoro

TOKYO: Uniya no Amagokoro

To be honest, I have no idea if this place is still around. There is very little information about this online. And yet border is not opened, and I have no chance to check it out myself if it is still around. Here I would 

SENDAI: Tanya Zenjirou たんや善治郎

SENDAI: Tanya Zenjirou たんや善治郎

Come to Sendai, one must not leave without savouring the specialty dish over here! That’s Gyutan (beef tongue), one of the Sendai’s specialty that is sliced and grilled over the charcoal fire. A Japanese friend of mine highly recommended this restaurant – Tanya Zenjirou たんや善治郎. 

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