With The Berry-licious Stories
It’s ‘Dong Zhi’ 冬至 (the Winter Solstice Festival) today! Happy Winter Solstice Festival to all of you. Ever notice what is this??? That’s the heavy stone mortar and below it was the grinded Glutinous Rice Flour with water in the white cloth packet. Mum bought …
It’s my time to bake again. The weather was cool and it rained for the whole Saturday morning. I was supposed to wake up at 7am and prepared all the ingredients for baking so I could have cakes for breakfast. Ended up, I was late …
Farewell, my beloved physiology lecturer ms. Wong. Today is her last day in uni. She will be going to… (erm, I dunno cz I never ask for details *hehe*) A very strict person she is but sweet and nice too. I was in the kitchen …
I guess that’s the name for this? Mum and I were searching for almond crisp recipe for quite a long time. We love almond crisp a lot and we could only have it during Chinese New Year. Weird… almond crisp only on sale during CNY …
It has been a long time since my last ‘baking’ because my house undergoes a little small tiny renovation which kept me busy in— cleaning the house and doing household chores (which included vacuum, mopping, lap here and there….) I was really tired with it …
I made it! I made it! I made it! Anyone wants?! *Happy*For the whole afternoon, I was experimenting and playing with this new recipe which I got from a Chinese newspaper. I have bought the ingredients in mid of last month and finally I have …
It was such a last minute work when Roy called me up and asked me to in charge with the cake. After the phone call, I ended up agree to bake a cake for the birthday guy. They will come up with the money and …
Is this look attractive to you?! Maybe it is not for you but me. Mummy specially made this Chicken Chop in Homemade Style with lots of spice and herbs as lunch for us. Oh boyz! It smelled aromatically and of course it tasted really great. …
