With The Berry-licious Stories
Today’s recipe, it will be the addictive sourish tom yum dish, with a variety of seafood including the New Zealand Greenshell Mussels from New Zealand Trade Enterprise. Tom Yum Seafood with New Zealand Greenshell Mussels
Weeks ago, I received a bag of ingredients from New Zealand Trade Enterprises and assigned with special task. Yep, the challenge is back. I am supposed to use the ingredients and transform them into something. I have to say, I am not a good cook …
Hello, Mr Squid Ever since I am bored with the food around my work place, I start to pack lunch to work.
I have a confession to make… I am not a good cook and honestly, I don’t even know how to cook at all. Let alone the simple pasta or stir-fried vege. I already have problem with it. What’s more when it comes to a slab …
Many thanks to my tech guy friends who can really do magic. They managed to help out and retrieved back the corrupted files in the memory card. Thanks Puss!!! *** Spaghetti with White Wine Green Lipped Mussels
This is the first time I have a guest writer, Penny from UK, who loves cooking and baking, telling us what the perfect dessert is for the Christmas and winter day. And since it’s raining quite often lately, I decided to cook my heart warming …
Yes, I just baked half dozen of tartlet to complete my 14 Days Zespri ® Kiwifruit Challenge. It was so fun to play around with Kiwifruits in meals and desserts. If I could spare more times in the kitchen, I would love to experiment more …
Ahhh, scotching hot weather is killing me. I need something chilly, something extra strong, something creamy and cheesy as well.
