With The Berry-licious Stories
Mum spent her weekends in Bangkok last week with aunt and friends. She shopped, spent in fine dining as well as BKK street food. Once she got home, she kept telling me about the place, the food, her shopping… from morning till night since Monday! …
I have not been up on blogging for quite a long time. Guess I have missed out a lot of stuff. Firstly, have to wish WeiZhi a happy belated birthday. Secondly, gonna spare a little time to catch up with my favourite blogs! Ahh… too …
大年初四，我们就上演了，春节的最后一个团圆饭。 看了标题，也许你会问我，为什么才年初四就最后一餐团圆饭了呢？！ 原因很简单，因为过了那个星期的假期后，开工的开工，上学的上学，也就没能那么常聚在一块儿了。 所以，所有的山珍海味也通通都‘跳’出来了！ 这一天，我家做东。准备功夫可不能少。。。 先来个酸酸的青瓜当开胃菜。 香喷喷的巨虾 x 2 大盘。
~没有什么华丽的食材，也没有特别多款式的菜肴，能和一众人聚在一块儿，是幸福快乐的事。~ 过了一个晚上的除夕团圆饭，一众人决定来点儿清淡的。在这儿‘清淡’的意识，是要多点青菜，少点肉类，以便帮帮清肠胃。 所以，大年初一的晚饭就有了几道色香味俱全的佳肴。 妈妈准备的京都肉。 舅母的甜丝丝（五颜六色的菜） 大姨的酸菜肉丸带着另一番风味
一周的春节就一瞬间的过去了。相信大家有个难忘，快乐且开心的假期。 除夕夜是我最期待的一晚。不但可以吃，也可以与亲戚们聚在一块儿。那种温馨的时光是令人最难忘的。除夕那晚的晚餐可是丰富极了。一般平时难以吃到的菜肴，都通通的再餐桌上出现。 餐桌上有。。。 大姨准备的焖冬菇肉丸。 姨姨的焖芹菜牙菇是大人们的最爱。 酸菜。 新鲜的蒸鱼。 小姨的野猪脚酸。 妈妈的拿手芋头扣肉。软绵绵+粉粉的芋头配上香喷喷的扣肉，绝配！ 还有舅母烹的红烧东波肉，以馒头占汁，超赞！ 其实还有些肉鸡等等，但，没机会照到~ 呵呵，提早发红包。。。真是不好意思，我竟让排那么前去拿红包。。。 更多的年菜，还有！！！我回继续的发关于年菜的帖子。。。(To be continue…)
I was very excited when reading Precious Pea’s post on Tenji Japanese Buffet Restaurant at SohoKL, Mon’t Kiara; which located right above Cold Storage. It was time where Tenji was running the Promotion Lunch which is priced at RM 29.90++ for the first hour, additional …
A year has passed. I still remember what has happened on the 366-night ago. That was my very first experience, signed up myself and headed to this merry official gathering with both my best buddies – Chris and Christine. A themed party: A Very Retro …
