Old is Gold…
Very old fashioned way, the tiles, the wall, the décor and event the seats… Old is Gold, agree with me???
With The Berry-licious Stories
Very old fashioned way, the tiles, the wall, the décor and event the seats… Old is Gold, agree with me???
Glossy golden Ham Choy This stall has been here … like forever; offers Lou Ngap Fan (卤鸭饭) or the Teochew style braised duck. Tucked inside this kopitiam – Restoran Kam Heong 甘香茶餐室, attracts patrons from all over the place. My family too, often hang out …
Hectic schedule always slow down my blog-updating-rate. It has been a long time since my last trip and I don’t even have a chance to update it. Guess it times to write a bit about it, slowly… Instead of doing it following the daily sequence …
Sunday; nothing beats a great breakfast with the family. Agree?! Ever since I brought my parents over here, they seem to have addicted and make visit every week. There was once we paid visits twice in a week! ***
During our best buddy’s birthday this year, he wished for a simple gathering filled with local cuisine; hence Citygal brought us here to savour some home-cooked dishes in LaoMaZi (老妈子) on his very special day. LaoMaZi (老妈子) or “Mother” in Chinese; is a restaurant that …
Yum Zhou Cha (literally translate into “drink tea”) is what one must do when travelling in Hong Kong. And during our visit in HK, we followed what the Hong Kies always do.
*** Jia Xiang Pork Noodles or currently known as Machi Noodles 妈子面 has now shifted to 34, Jalan 34/154, Taman Bukit Anggerik. *** Rise and shine! It’s Sunday today, what’s on your breakfast or… brunch? How about a piping hot bowl of hearty Pork Noodles aka …
How was the Father’s day celebration last week?! Dining out or prepared some yummy home-cooked dishes for your parents?! Well, as I do not know how to cook *aiks*, we chose to dine in a Chinese restaurant that serves delicious zhu char dishes. Little Xigong Restaurant …