Pin Xiang Xi 品湘喜 @ Seri Kembangan
Chef has many ideas in ways of performing his arts on the plates. Every time we are here, we will be surprised with many of his new creations.
Author: aiwei
SWITZERLAND: Mount Tiltis
Mount Tiltis Mount Tiltis is the mountain of Urner Alps of Switzerland. It is very famous for its world’s first revolving cable car – the TILTIS Rotair, also the first revolving cable car in the world. As I have underestimated the altitude and the weather …
John Noodle House 壮元粉麵世家 @ Taman Cheras, KL
John Noodle House 壮元粉麵世家
Located in Taman Cheras, or best known as Yulek, John Noodle House is one of my favourite to go places, for its really clear soupy yet very umami and sweet, very flavourful bowl of Prawn Wanton Hor Fun or Xin Har Wanton Hor Fun (in Cantonese).
Chicken Hor Fun 鸡肉沙河粉 (Rm 8.5)
Silky smooth hor fun in a huge bowl of umami clear soup that is dosed with chicken and prawn essence, topped with chicken breast cut and a prawn and garnished with chives and fried shallots. Very unlike the usual shredded chicken noodles or kai si hor fun I normally get, this one comes with big chunks of chicken breast.
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Pin Xiang Xi Signature Chinese Cuisine @ Seri Kembangan
Back to our favourite Chinese restaurant again! Basically we will be here in Pin Xiang Xi Signature Chinese Cuisine 品湘喜 on monthly basis. This round we asked the chef to customize a menu that comes with seafood and lighter version of dishes to cater our …
Unwined Plus @ Bangsar, KL
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Pin Xiang Xi Signature Chinese Cuisine 品湘喜 @ Seri Kembangan
Pin Xiang Xi Signature Chinese Cuisine 品湘喜
Located in Wisma IPF at Seri Kembangan, Pin Xiang Xi Signature Chinese Cuisine 品湘喜 is relatively a new Chinese restaurant that popped up around the area but the chef himself is not new to this area. If you are familiar with Seri Kembangan area, the Chef from 品湘喜 used to fire up good dishes in Sam You Seafood Restaurant.
But due to the virus days, things turned bad, business was down, and chef has to put Sam You a big full stop. But right now, he is back in action!!! Oh yes, my family’s favourite chef is now back in action!!!
Below are the dishes we had during our first visit. Menu of the day was customized by the chef, but… they are all in Chinese words. Don’t ask me their English name okay?! LOL. If you are interested in trying out these dishes but cannot understand the Chinese words, you may show them the photos below and pre order earlier.
双味九层鸡
First dish came out and it wowed all of us. This 2-style chicken dish came beautifully plated. One was the multilayer of paste and chicken skin sandwiched together. Each layer was made of different types of paste including fish paste and squid paste, and salted egg yolk layer. The other style was an appetizing dish situated in the middle, made of pulled chicken with Chinese vinegar, cucumber, chilies, black fungus, and coriander; like a Chinese salad. Very appetizing.
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Tono Izakaya @ TTDI, KL
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