With The Berry-licious Stories
A mysterious restaurant hidden on top of Crab Factory; possesses a secretive entrance which faced a small alley, at the side of the restaurant. It is very secretive, as though a private club or a private dining place that I had to look twice, searched …
I always adore the desserts from Delectable by Su. The desserts are finely made, decorated in a delectable style. In other word, cuteness overloaded. Just look at those figurines and the cake décors they made, they are all so colourful, fine and cute. Often, I …
March to April is the time that people floods over to Japan for the short but beautiful and scenic Hanami; the cherry blossom viewing in spring. Besides spring, autumn is also the season that is crowded with people for its Momiji; autumn red leaves.
Right, I just came back from Tokyo not too long ago, but my heart and soul are still left in Japan. Sigh, how to get over this?! And now, my Instagram and facebook timeline are now filled friends with momiji in Japan where the maple trees are all turning red now. So beautiful!!! Guess the only way to get rid of this lovesick towards Japan is … plan another trip to Japan again!!!!!
Here is the summary about my trip. Will try to upload more about the details and daily activities on the places I have visited (as soon as I can. I have yet to finish my travel tale last year. Ops).
Hello,
Tokyo + Kawaguchiko + Yokohama + Kamakura + Enoshima
Continue reading Japan Trip 2015: 9D8N Tokyo, Kawaguchiko & Kamakura
Fans of seafood and crab will definitely go wild in this place, ready to get tempted with a variety of fresh seafood offered here such as crabs, prawns, yabbies, mussles, baby octopus, scallops… in the Cajun flavour. Crab Factory: Original Louisiana Boil
When it comes to vegetarian cuisine, I am quite sceptical on it. It’s not that I dislike veges; just that I dislike those so called zhai siu ngor (vege roasted goose), zai yong yuk (vege lamb) and all those mock meat… So when friends suggest …
Ohhhh… Afternoon tea; it has been a long time we never catch up with each other… I love everything fine, with a touch of classy element on tiny delicacies; a pot of aromatic warm tea and sit down for a tête-à-tête session one whole afternoon …
